16道中国菜的菜名翻译

1夫妻肺片 Pork Lungsin Chili Sauce 2 红烧狮子头 Stewed Pork BallinBrown Sauce 3 回锅肉片 Sautéed Sliced Pork with Pepper andChili 4 酱猪手 Braised Pig Feetin BrownSauce 5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce 6 木须肉 Sautéed Sliced Pork， Eggs and BlackFungus 7 糖醋排骨 Sweet and Sour SpareRibs 8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce) 9 炸子鸡 Deep-Fried Chicken 10 宫保鸡丁 Kung Pao Chicken 11口水鸡 Steamed Chicken with Chili Sauce 12 叫化鸡 Beggars Chicken(Baked Chicken) 13 清蒸童子鸡 Steamed Spring Chicken 14 酸菜鱼 Boiled Fish with Pickled Cabbageand Chili 15 担担面 Noodles，Sichuan Style 16 上汤云吞 Wonton Soup昆明韦博英语