武汉热干面申遗 你看好吗？【双语】

Wuhan’s famous hot dry noodles could be the province’s latest state-level intangible cultural heritage offering. 　　The hot dry noodles, also known as "reganmian", is a traditional Wuhan dish from the capital city of Hubei province in Central China. The noodles have enjoyed a long history within Chinese food culture spanning 80 years. Reganmian restaurants can be found throughout Wuhan as the noodles are popular with locals during every season of the year and eaten for breakfast, lunch, and dinner or for even just a snack. 　　Although the noodles are not difficult to make, making them well requires years of experience. First, the noodles are mixed with sesame oil and then placed into boiling water. Once they are cooked, they need to be cooled with cold water. And the process needs to be repeated before the noodles are served in a bowl. The noodles are usually topped with spring onions and a hand-made sauce. 　　UNESCO added South Korea's "Kimjang: Making and Sharing Kimchi" to its World Intangible Cultural Heritage list last year. The Korean food addition inspired Chinese people to focus greater attention to their own rich food culture. 继韩国泡菜去年成功“申遗”后，武汉特色面点——热干面，日前也正式申报国家级“非遗”。 　　据湖北省非遗保护中心相关人士介绍，已正式推荐热干面参评第四批国家级“非遗”。申遗主要是为将制面技术发扬光大，挖掘热干面背后的文化内涵，更好继承和发展传统文化。 ~~~~~~~~~~~~~~~~~~~~~ 英语学习 欢迎加入：英语口语控http://www.douban.com/group/511160/