台湾天价牛肉面2000元一碗 还须提前预约

How expensive can a bowl of beef noodles be? 一碗牛肉面能卖到多贵? The 688 Beef Bowl restaurant in Taiwan currently has the most expensive beef noodles on the market. Customers who want to taste their noodles must pay up to 2,000 yuan and even make an appointment beforehand. 目前台湾一家名为"牛爸爸牛肉面"的餐馆拥有市场上最昂贵的牛肉面。顾客想尝尝这么一碗牛肉面，需要花费2000元，甚至还需要提前预定。 The 688 Beef Bowl restaurant is not particularly big. It offers seven different flavors of beef noodles, priced from 100 yuan to 2,000 yuan. Wang Congyuan founded the beef noodle restaurant in 1990. 据悉，"牛爸爸牛肉面馆"并不是很大。该面馆提供七种不同口味的牛肉面，售价在100元到2000元不等。老板王聪源在1990年创办了这家牛肉面馆， 台湾天价牛肉面2000元一碗 还须提前预约 About five years after opening, the restaurant started to become very popular. Wang began to do research about how to make beef noodles even more delicious and delicate. From the beef itself to the china in which he serves it, Wang has devoted himself to making the very best beef noodles. 在大约开张五年之后，面馆开始变得受欢迎起来。王老板开始专心研究怎么能做出更美味、更精致的牛肉面。从牛肉食材的选取到瓷器餐具的选取，王老板都专心致力于做出最美味的牛肉面。 Now, all the beef Wang uses is imported from Japan, Australia, the U.S., Brazil etc. Each cut of beef gets trimmed in a certain way, and the soup Wang uses has six different flavors, all prepared from different body parts of the cattle. 现在，王老板选取的牛肉都是从日本、澳大利亚、美国和巴西等国家进口而来的。每块牛肉都以特定方式精心处理，而牛肉汤共有六种不同的口味，牛肉也分别取自牛身上的不同部位。 Wang's beef noodles are now regarded as legend in the food industry. Many customers come to Taiwan for the express purpose of trying the beef noodles from 688 Beef Bowl. 王老板的牛肉面被誉为食物界的一大传奇。很多顾客都是专程慕名而来品味"牛爸爸牛肉面馆"的牛肉面的。 Wang is thinking about retiring soon and having his son, Wang Yinqi, take over the business. "From the age of 40, all I've thought about is how to make the most delicious beef noodles. My dream now is to make the best beef noodles in the world." 王老板正在考虑不久之后退休的问题，并打算让他的儿子王尹奇继承这一事业。他说："从四十岁开始，我专注只为做好一碗最美味的牛肉面，现在我的理想是做出世界上最美味的牛肉面。"昆明韦博国际英语