Coleslaw Recipes

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Ingredients
• 1 medium head cabbage, shredded
• 1 carrot, shredded
• 2 cups mayonnaise
• 1 cup cider vinegar
• 1/2 cup white sugar
• 3 tablespoons dried minced onion
• salt and pepper to taste
Directions
1. In a large bowl, combine shredded cabbage and carrot.
2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
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Ingredients
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons distilled white vinegar
• 2 1/2 tablespoons lemon juice
• 8 cups finely chopped cabbage
• 1/4 cup grated carrots
Directions
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.