Broccoli Soup
4C Broccoli
4C Chicken Broth
1C Onion
1 Garlic
1C Potato
1STP Butter
1 Carrot
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.
In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the broccoli florets and simmer until they are tender, about 5 minutes. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese.
NOTES Variation
If you'd prefer a completely smooth soup, add the broccoli florets to the pot after the potatoes have cooked for five minutes, and continue simmering until all of the vegetables are tender, about five minutes more. Puree the soup until smooth. This would also make a great first course for six people.
4杯 西兰花
4杯 鸡汤
1杯 土豆
1个 洋葱
1瓣 大蒜
1汤匙 黄油
1胡萝卜
锅内融化黄油，加洋葱碎，偶尔搅拌，5分钟。
加大蒜，西兰花茎，土豆小块，高汤，盐，胡椒粉，煮滚。小火煨10分钟。
加西兰花，至变软
盛糖入碗。用butter炒香杏仁片，汤内加奶油，奶油上撒杏仁片。
4C Chicken Broth
1C Onion
1 Garlic
1C Potato
1STP Butter
1 Carrot
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.
In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the broccoli florets and simmer until they are tender, about 5 minutes. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese.
NOTES Variation
If you'd prefer a completely smooth soup, add the broccoli florets to the pot after the potatoes have cooked for five minutes, and continue simmering until all of the vegetables are tender, about five minutes more. Puree the soup until smooth. This would also make a great first course for six people.
4杯 西兰花
4杯 鸡汤
1杯 土豆
1个 洋葱
1瓣 大蒜
1汤匙 黄油
1胡萝卜
锅内融化黄油，加洋葱碎，偶尔搅拌，5分钟。
加大蒜，西兰花茎，土豆小块，高汤，盐，胡椒粉，煮滚。小火煨10分钟。
加西兰花，至变软
盛糖入碗。用butter炒香杏仁片，汤内加奶油，奶油上撒杏仁片。
