西藏特产（Tibet Wild Matsutake）
Tibet Wild Matsutake must grow in the primeval forests in cold temperature zone with an elevation of over 3,500 meters where pines and oaks gather with abundant underground mineral content.
The special hard growing environment also gives special aroma back to it, which combines the fragrance and delicious taste of fungus and fresh mineral flavor from the plateau.
Regarding the natural food material matsutake, there are a variety of cooking methods, such as cooking delicious soups together with seafood or meat, in order to highlight the rich fragrance of matsutake from the delicate soup, or directly roasting on the ovenware in order to get a fresh and tender taste; it can also be used to make dry fry, stuffing and sauces.
wet-matsutakes.png
Photo shows the matsutakes just picked from forests, and the caps of those matsutake with better quality are still not opened, and their bodies are also stronger
www.chinatibettrip.com
Contact us to buy dry Tibet wild matsutake
Tibet-wild-Matsutake.png
The special hard growing environment also gives special aroma back to it, which combines the fragrance and delicious taste of fungus and fresh mineral flavor from the plateau.
Regarding the natural food material matsutake, there are a variety of cooking methods, such as cooking delicious soups together with seafood or meat, in order to highlight the rich fragrance of matsutake from the delicate soup, or directly roasting on the ovenware in order to get a fresh and tender taste; it can also be used to make dry fry, stuffing and sauces.
wet-matsutakes.png
Photo shows the matsutakes just picked from forests, and the caps of those matsutake with better quality are still not opened, and their bodies are also stronger
www.chinatibettrip.com
Contact us to buy dry Tibet wild matsutake
Tibet-wild-Matsutake.png
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