食品英语
当前类别：食品英语
总糖：total saccharide
紫苏天妇罗：Deep Fried Vegetables
子罗炒鸡片：Ginger & Pineapple Chicken
柱侯牛腩煲：Stew Beef Basket
主料：Main substrate
竹笙烩生翅：Bamboo Shark Fin Soup
竹笙海皇羹：Bamboo Seafood Soup
竹荚鱼块寿司：Scad Shusi
猪肉冻子：Pork Jelly
猪牛肉类：Meat
诸诸滑鸡煲：Chicken Clay Pot
中法双松：Chicken Liver and Soybean Pancake Shreds with France Sauce
植物性食品：Plant food
脂肪：fat
芝士h蟹盖：Stuffed Crab with Cheese Powder
支竹羊腩煲：Dry Tofu Lamb Clay Pot
蒸山水豆腐：Steamed Tofu
蒸鸡蛋肉卷：Steamed Egg and Pork Roll
招牌炒面：House Chow Mein
炸菜牛肉：Pickled with Beef
糟渍：cured or pickled with germented grains
杂锦云吞汤：Combination Won Ton Soup
杂菜鸡球：Chicken w/ Mixed Vegetable
云呢拿忌廉布甸：Freezen Cream
原料预处理：feed pretreatment
原料清理：raw material handling (raw material cleaning)
鸳鸯馒头：Shanghai Buns (12)
预包装食品：Prepackaged foods
鱼卵小寿：Fried Bean Sprout with Preserved Vegetable
鱼炒香菇：Fried Mushrooms with Anchovy
有效碳水化合物：effective carbohydrate
油泡虾：Crystal Prawns
油爆脊丁：Fried Fillet Dices
油爆大虾：Fried Prawns
营养强化：nutrient enrichment
樱桃肉(韩国)：Braised Pork with Cherry Juice
婴幼儿食品：infant food
饮料酒：alcoholic beverage
意大利细面条：Italic Narrow Noodle
野味清汤酥皮：Clear Soup with Crisp Skin
椰汁西米露：Coconut Tapioca
椰汁炖雪哈：Coconut Bird Nest
腰果鸡球：Cashew Chicken
腰果鸡：Cashew Nuts Chicken
杨州炒饭：Yang Chow Fried Rice
羊羹：jelly
盐水毛蟹：Boiled Hairy Crab with Salted Water
盐水菜心：Salt Green Tender
腌制品：salted vegetable
腌制保藏：curing preservation (preserved by curing process)
当前类别：食品英语
鸭丝炒鲍鱼：Fried Abalone with Duck Slices
熏制食品：smoked food
雪花鸡腿：Snow Flower Chicken Legs
绣球蒸菜：Steamed Vegetables in Shape of Silk Ball
杏仁鹑脯：Braised Quail Breast with Almond
杏仁炒猪肉丁：Fried Pork Dices with Almond
星洲炒米粉：Singapore Noodle (Hot Spice)
蟹柳扒鲜草菇：Braised Button Mushroom with Crab Sticks
蟹黄鱼翅：Braised Shark's Fin with Crab Yolk
蟹黄排翅：Braised Shark's Fin with Crab Yolk
蟹黄活虾：Crab Yolk and Shrimps
蟹黄河虾：Crab Yolk and River Shrimps
香脂醋酱拌田园沙拉：Vegetable Salad
香脂醋风味烤鸡：Roated Chicken
香酥鹌鹑：Spiced Crisp Quail
香煎鲫鱼：Pan Fried Fish
苋菜黄鱼羹：Edible Amaranth and Croaker Thick Soup
蚬肉周打汤：Clam Meat Soup
咸鱼鸡粒炒饭：Salted Egg Chicken Fried Rice
咸鱼鸡豆腐煲：Salted Fish & Chicken Tofu in Clay Pot
鲜菇扒菜胆：Mushroom Tender Green
虾子烧海参：Braised Sea Cucumber with Shrimps
虾子姜葱捞面：Ginger Green Onion Noodle
虾须牛肉：Braised Beef Strips
虾鲜鱿贝类：Seafood
虾仁扒海参：Braised Sea Cucumber with Shrimp Meat
虾仁：shrimp
虾米粉丝煲：Dried Shrimp & Noodle in Clay Pot
西芹腰果鸡球：Vegetable Cashew Chicken
西葫牛肉羹：West Lake Beef Soup
西红柿花双拼：Tomato and Egg with Gallo Sauce
西红柿百里香鳕鱼：Braised Cod with Tomato and Thyme
五香蜗牛：Spiced Snails
五香牛展：Special Beef
无菌包装：asepsis packaging
无酒精饮料：non-alcoholic beverage
味噌汤：Fish Bone Soup
味噌烤肉酱：Fish Bone and Grilled Meat Sauce
煨鸡块：Stewed Chicken Dices
威尼斯海鲜面：Venice Seafood Noodles
危害分析关键控制点：Hazard analysis critical control points
豌豆炒虾仁：Fried Shrimp Meat with Pea
氽兔肉圆：Rabbit Meat Balls
土豆蟹鱼糕：Potato Crab and Fish Cake
土豆奶汁烤菜：Grilled Potato with Milk
土豆可乐饼：Minced Potato Shortcake
头盘餐前小品：Appetizers
铁排明虾：Braised Prawns
甜酸鸡：Sweet & Sour Chicken
甜品：Dessert
当前类别：食品英语
甜辣鸽丝：Hot and Sweet Pigeon Slices
特殊营养食品：Special nutritional food
糖渍：sugar preserved
糖制食品：confectionery
糖醋里脊(韩国)：Fried Pork Mixed with Sweet and Sour Sauce
汤羹类：Soup
蒜茸蒸虾：Steam Prawn w/ Garlic Sauce
蒜茸蒸龙虾：Garlic Style Lobster
蒜茸芥兰：Garlic & Broccoli
蒜茸豆苗：Garlic Pea Greens
酸渍：Pickle
酸甜莴笋：Sweet and Sour Lettuce
酸甜明炉烧鸭(半)：Roast Duck (Half)
酸甜海带：Sweet and Sour Kelp
酸甜咕噜鱼：Sweet & Sour Fish
酸甜咕噜虾：Sweet & Sour Shrimp
酸辣汤：Hot & Sour Soup
酸辣肚丝：Hot and Sour Pig Tripe Shreds
酸辣豆腐汤：Hot and Sour Bean Curd Soup
粟米瑶柱羹：Corn with Dry Scallops Soup
素炒什锦：Fried Assorted Vegetables
素菜类：Vegetarian
酥炸野兔：Crisp Fried Rabbit
酥炸鲜鱿：Fried Squid
酥炸生豪：Fried Oysters
酥炸大虾：Fried Prawns
松仁猪排：Fried Spareribs with Mashed Pine Nut
松仁炒鹌鹑丁：Fried Diced Quail with Pine Nuts
松蘑炖鹌鹑：Stewed Quail with Mushroom
四鲜丸子：Four-Delicacy Balls
四川虾：Szechuan Prawns
四川牛肉：Szechuan Beef
四川鸡：Szechuan Chicken
四川炒鲜鱿：Szechuan Squid
四川炒虾球：Szechuan Shrimp
四川炒鸡球：Szechuan Chicken
四宝豆腐羹：Steam Tofu Soup
丝苗白饭：Steam Rice
水果制品：fruit product
水产品：aquatic product
双味海带：Two-Flavor Kelp
束法鸡：Braised Chicken with Cream Sauce
蔬菜制品：vegetable product
蔬菜丝混合色拉：Vegetable-Mixed Salad
兽药残留：residues of veterinary drugs
试纸、试剂：Test paper and reagent.
食用油脂：edible oils and fats
食用盐：edible salt
食物安全毒理学评价：toxicological evaluation for food safety
食品质量检验：food quality inspection
当前类别：食品英语
食品质量监督：food quality supervision
食品质量管理：food quality management
食品制造：food manufacturing
食品营养强化剂：nutrition fortifier
食品新资源：novel foods
食品卫生许可证：food sanitary license
食品卫生合格证：food hygiene qualification
食品卫生：food sanitation
食品微生物学检验：microbiology detection
食品理化检验：food physical and chemical examination
食品工业副产品：by-product of food industry
食品工业标准化：food industry standardization
食品感官检验：food organoleptic test
食品分析方法标准：food analysing standard methed
食品成分：food ingredient
食品厂卫生规范：hygienic code of food factory
食品产品合格证：food product qualification
食品产品标准：food product standard
食品标签：Food Labeling
食品包装容器：food container
食品包装材料：food contact materials
食品包装：food packaging
时菜鲜鱿：Vegetable & Squid
时菜虾：Vegetable Prawns
时菜排骨：Vegetable & Spareribs
时菜牛肉：Vegetable & Beef
时菜鸡：Vegetable & Chicken
时菜斑球：Vegetable Rock Cod
什笙上素：Bamboo Vegetable
什锦寿司卷：Assorted Sushi Roll
胜井：Braised Pork with Sauce
生物性污染：biological pollution
生物工程技术：biological engineering technology
生烤野兔：Roated Rabbit
生火腿干酪卷色拉：Ham and Cheese Salad
生菜丝炒牛肉饭：Beef Fried Rice w/ Lettuce
生菜牛肉：Romaine Lettuce and Fried Beef
生拌鲻鱼：Mixed Fresh Mullet
生拌金枪鱼肉：Mixed Fresh Tunny Meat
神仙炉：Celestial Stove
烧竹简及鸭片伴寿司：Roated Sushi and Duck Meat in Bamboo Slip
烧猪肉条：Braised Streaky Pork Strips
烧牛扒：Grilled Fillet Steak
上汤水饺：Dumpling Soup
上汤龙虾捞面：Lobster Noodle
上汤芥菜胆：Mustard Green
筛分：screening
砂糖：granulated sugar
砂锅海鳗：Braised Moray in Marmite
沙拉浇汁：Salad Sauce
当前类别：食品英语
三鲜汤：Three-Delicacy Soup
三鲜鲍鱼：Three-Delicacy Abalone
三丝烩鱼肚：Fish Soup
软炸蟹油：Soft-Fried Crab
软炸番茄：Soft-Fried Tomato
软炸豆角：Soft-Fried Carob Beans
软溜狗肉片：Braised Dog Meat Slices
如意蛋卷：Egg Roll
肉沫海参：Braised Sea Cucumber with Mashed Meat
人体每日允许摄入量：acceptable daily intake (ADI)
瓤馅鸡肉饼：Pie Stuffed with Chicken Meat
染菌：infection
全家福(韩国)：Braised All Delicious
清蒸鲻鱼：Steamed Mullet
清蒸蒜茸带子：Steamd Scallop w/ Garlic Sauce
清蒸甲鱼(韩国)：Stewed Turtle
清蒸海鲈：Fomfret
清蒸八宝鸭：Steamed Duck with "Eight-treasures"
清汤鲤鱼丸：Clear Soup with Carp Balls
清炖哈士蟆：Stewed Forest Frog and Chicken
清炖狗肉：Stewed Dog Meat
清炒时菜：Sautéed Vegetable
青椒肉饼：Green Pepper and Meat Pie
青椒炒猪肉：Fried Pork with Green Pepper
茄子沙拉：Eggplant Salad
茄子肉饼：Eggplant and Meat Pie
茄汁虾：Prawns with Ketchup
荞麦煎饼：Ble Noir
荠菜炒鸡片：Fried Chicken Slices with Shepherd's Purse
气相/液相色谱仪：Gas/Liquid chromatogram apparatus.
气调贮藏：controlled atmosphere storage
漆匠萝卜：Boiled Radish Strips
苹果焖牛肉片：Braised Beef Slices with Apple
苹果炒牛肉片：Fried Beef Slices with Apple
平菇鲫鱼汤：Mushroom and Crucian Soup
枇杷狗肉：Loquat Dog Meat
膨化食品：extruded food
膨化：extrusion
烹鹌鹑：Fried Quail
配料表：charge mixture list
培菌：bacterium cultivation
糯米全鸡：Stewed Chicken Stuffed with Rice
牛杂碎汤：Cattle Sweetbread Soup
牛肉清汤：Beef Soup
牛肉泡菜汤：Beef and Pickled Vegetable Soup
牛肉丁豆腐：Braised Bean Curd with Beef Dices
柠檬牛油煎西冷：Fried Sirloin Steak with Cattle Oil
柠檬鸡球：Lemon Chicken
柠檬炒虾球：Lemon Shrimp
酿海盖：Stuffed Crab
当前类别：食品英语
泥鳅穿豆腐：Loach Entered into Bean Curd
南瓜酱汤：Pumpkin Soup with Chili Sauce
奶汁海带：Kelp wit Milk and Butter
奶油牛肉丁番茄汤：Tomato Soup with Butter and Beef Dices
奶油鸡腿：Braised Chicken Legs with Butter
奶油干酪沙司：Butter and Cheese Sauce
奶卤虾仁：Braised Shrimp Meat with Milk
牡丹虾仁：BraiseD Shrimp Meat Like Peony Flower
茉莉银耳汤：Jasmine and White Fungus Soup
蘑菇烩牛肋排：Braised Beef Steak with Mushroom
蘑菇海参：Braised Sea Cucumbers with Mushroom
蘑菇炖鸡：Stewed Chicken with Mushroom
蘑菇蛋卷：Mushroom and Egg Roll
蘑菇炒香肠：Fried Sausage with Mushroom
蘑菇炒牛肉丝：Fried Shredded Beef with Mushroom
磨坊主妇小龙虾：Little Prawn
摸拟食品：imitation food
明月红松鸡：red grouse
面壳肠子：Sausage
面豉烧龙虾生豪伴海胆：Prawn and Oyster with Flour Sauce
面包虾仁：Bread and Shrimps
米兰式通心粉：Milan Style Macaroni
米饭(意大利)：Rice
蒙古牛肉：Mongolian Beef
焖炒平菇：Fried Oyster Mushroom
美味双耳：Braised Double Mushrooms
每日推荐的营养素供给量(RDA)：recommended daily nutrient allowance
每日推荐的营养素供给量：(RDA) recommended daily nutrient allowance
玫瑰红豆沙：Red Bean Soup
马乃司拌莴笋：Mixed lettuce with Mayonnaise
马拉盏炒鲜鱿：Special Fresh Squid
马不停蹄：Braised Pork and Front Trotter
马背上的魔鬼：Oyster
麻婆锅：Mapo Pot
麻婆豆腐：numb and sore bean curd
麻辣兔肉：Rabbit Meat with Cayenne Pepper
麻辣牛肉：Beef with Cayenne Pepper
萝卜沙拉：Radish Salad
罗汉大虾(韩国)：Arhat Prawns
罗白牛腩煲：Beef Stew w/ Turnip Clay Pot
芦笋浓汤：Thick Asparagus Soup
龙虾蟹类：Seafood (Lobster,Shrimp,Crab)
龙虾色拉：Prawn Salad
柳橙法国鹅肝酱：Goose Liver Jam
硫处理：sulphur treatment
熘鹌鹑：Braised Quail
溜鲈鱼：Braised Weever
粮食制品：Grain foods
凉瓜膳殴：Bitty Melon Spareribs
凉瓜排骨：Bitter Melon Spareribs
当前类别：食品英语
凉拌三丝：Three Kinds of Cold Mixed Vegetables
良好加工规范：good manufacturing practice (GMP)
莲蓬鲜贝：Braised Fresh Scallop Like Lotus Seed Pod
栗子烧猪肉：Braised Pork with Chestnuts
栗子焖鸡：Stewed Chicken with Chestnuts
冷烤鸡：Cold Grilled Chicken
冷藏：cold storage
鳓鱼冻：Chinese Herring Jelly
烂鸡海参：Steamed Sea Cucumber and Chicken Meat
辣子牛肉丁：Hot Diced Beef
辣汁炸鸡腿：Fried Chicken Leg w/ Hot Sauce
辣汁脆炸鸡腿：Fried Chicken Legs (Spicy Hot)
辣肉烧驼掌：Braised Camel Hoof and Pork with Chili Sauce
辣椒嫩鸡：Braised Chicken with Dry Red Chili
辣炒猪肉丝：Braised Pork with Dried Chili
辣炒干贝：Fried Scallops with Chili Powder
蜡石烤牛肉：Grilled Beef on Little Agalmatolite Blank
口蘑烩全狗：Braised Dog Sweetbread Soup with Mushroom
烤羊肉(法)：Grilled Mutton
烤牛肉饼：Beef Pie
烤牛排：Grilled Beef Steak
烤鳗鱼鸡蛋卷：Eel and Egg Roll
烤鸡配圆辣椒橄榄：Roasted Chicken with Pepper and Olives
咖喱油烟虾段：Braised Prawns with Curry Sauce
咖喱鸡球：Curry Chicken
咖啡奶酪布丁：Coffe and Cheese Pudding
菌落总数：colony count
卷筒狗肉：Lard Net Canister Stuffed with Dog Meat
菊莴苣色拉：Lettuce Salad
菊花猪肉：Chrysanthemum-Shaped Vermicelli and Pork Fillet
桔形虾仁：Braised Shrimp Meat Like Orange
韭菜炒海螺：Fried Whelk with Leek
精馏：distillation
京都上肉排：Peking Spareribs
京都骨：Peking Spareribs
金枪鱼调味酱：Tunny Sauce
金酿豆腐：Stuffed Bean Curd with Mashed Pork and Shrimps
金达莱花菜：Azalea Flower
芥末拌黄瓜：Cucumber Mixed with Mustard
芥蓝炒咸鸡：Fried Salted Chicken with Broccoli
芥菜肉片咸蛋汤：Mustard Green Salted Egg Soup
解吸：desorption
椒盐蟹：Spicy Salt Crab
椒盐鲜鱿：Pepper Salt Fresh Squid
椒盐虾：Spicy Slat Prawns
椒盐肉排：Pepper Salt Fried Spareribs
椒盐牛仔骨：Pepper Salted Fried Beef Ribs
椒盐龙利球：Pepper Salt Fried Flounder
茭白虾冻：Cane Shoot and Prawn Jelly
浇汁螃蟹：Braised Crab
当前类别：食品英语
酱渍：pickling
酱汁鲻鱼：Braised Mullet
酱焖加吉鱼：Stewed Red Porgy with Sauce
酱鸡：Braised Chicken with Soy Sauce
酱爆猪肉丁：Fried Pork Dices with Sauce
酱爆双脆：Fried Pork Tripe with Chicken Gizzard
姜葱油淋鸡(半)：Green Onion Chicken (Half)
姜葱生豪：Oyster w/ Ginger,Green Onion
姜葱牛肉：Ginger & Green Onion Beef
煎猪排：Fried Pig Chop
煎龙虾肉：Fried Prawn Meat
家常豆腐(韩国)：Home-Style Bean Curd
吉姆鸡丝汤：Dry Laver and Chicken Slice Soup
鸡丝上汤窝面：Chicken Noodle Soup
鸡丝海螺汤：Whelk and Shredded Chicken Soup
鸡沙律：Chicken Salad
鸡肉丸子汤：Chicken Meat Ball Soup
鸡肉丸汤：Chicken Meat Ball Soup
鸡肉色拉：Chicken Meat Salad
鸡蓉粟米羹：Corn & Chicken Soup
鸡茸银耳汤：Mashed Chicken and White Fungus Soup
鸡茸葵花汤：Sunflower-Shap Chicken Mash Soup
鸡球炒/煎面：Chicken Chow Mein
鸡粒咸鱼茄子煲：Salt Fish Chicken Egg Plant Clay Pot
鸡蛋番茄沙拉：Tomato and Egg Salad
火焰薄饼：Pancake
火鸭咸蛋芥菜汤：Roast Duck Salt Egg / Mustard Green
火腿：ham
火腩塘虱煲：Roasted Pork & Catfish Clay Pot
火腩生豪煲：Roast Pig Oyster Clay Pot
馄饨皮：wanton skin
烩鸭掌：braised duck feet/webs
烩鸭丝：duckling shreds & mixed vegetable soup
烩土豆：Braised Potato
烩鸡丝：chicken shreds with peas
烩红椒：red peppers in gravy
烩大虾：Braised Prawns
回锅鱼翅：double-cooked shark's fin
回锅肉：twice-cooked pork slices
黄鱼羹：croaker thick soup
黄酒焖猪排：braised pork chops in rice wine
黄酒焖全鸭：braised duck in rice wine
黄瓜色拉：Cucumber Salad
黄瓜泡菜：cucumber pickles
黄瓜滑肉片汤：cucumber & sliced meat soup
黄瓜羹：Cucumber Thick Soup
黄瓜粉皮：Cucumber and Vermicelli
黄瓜炒小虾：Fried Shrimps with Cucumber
黄瓜炒牛肉：Fried Beef with Cucumber
黄豆芽：soybean sprout
当前类别：食品英语
化学性污染：chemical pollution
滑鱼片汤：sliced fish soup
滑肉汤面：boiled noodles with pork
滑肉片：sliced pork with cream sauce
滑牛肉丸汤：beef ball soup
滑溜猪里脊：Braised Pig Fillet
滑狗里脊：Braised Dog Fillet
滑蛋鱼片：fried fish pieces with scrambled eggs
滑蛋虾：Prawns with Eggs
滑蛋牛肉饭：rice with sliced beef & eggs
花生蒸肉：steamed pork with peanuts
花生米炒虾仁：Fried Shrimp Meat with Peanuts
花生米炒牛肉丁：Fried Diced Beef with Peanuts
花生酱：peanut butter
花椒牛肉：cayenne beef
花瓜炖鸡：chicken & pickled cucumber stew
花瓜：pickled cucumbers
花灯大拼盘：colored lantern appetizer plate
琥珀合桃：House Special Honey Walnuts
虎皮鹑蛋：wrapped quail eggs
蝴蝶明虾：prawns with mushrooms
蝴蝶海参羹：Sea Cucumber Soup
蝴蝶大拼盘：butterfly appetizer
葫芦八宝鸡：gourd-shaped chicken with stuffing
胡瓜：pickled cucumbers
红汁黄瓜：Cucumber Mixed with Sour Butter and Cheese
红枣小鸡：dried red dates with vegetable chicken
红枣煨鸡：Braised Chicken with Red Date
红糟鸭片：duck slices in wine sauce
红油鸭掌：duck webs in chilli sauce
红油鸡块：cold chicken appetizer with hot sauce
红油鸡丁：diced chicken with hot sauce
红油肚丁：pork tripe with hot pepper oil
红煨羊肉：haricot mutton
红煨笋鸡：Braised Chicken in Brown Sauce
红煨牛肉：Stewed Beef in Brown Beef
红烧猪肉丸子：Braised Pork Balls with Brown Sauce
红烧鱼圆：fish balls with/in brown sauce
红烧鱼丸：fish balls with/in brown sauce
红烧鱼头：stewed fish head with brown sauce
红烧鱼肚：braised fish maw;fish tripe with brown sauce
红烧鱼翅：braised shark's fins;shark's fin in brown sauce;stewed shark's fin
红烧羊肉：braised mutton
红烧鸭：braised duck
红烧熊掌(韩国)：Braised Bear'Paw with Brown Sauce
红烧丸子：stewed meat balls
红烧兔肉：Braised Rabbit with Brown Sauce
红烧啼筋：braised pork tendons
红烧石岐项鸽：Roast Pigeon
红烧裙边：Braised Edge of Soft-Shelled Turtle with Brown Sauce
当前类别：食品英语
红烧全鱼：mandarin fish with brown sauce
红烧茄子：red-cooked eggplant
红烧牛杂拌：braised beef offal
红烧牛头：Braised Cattle Head in Brown Sauce
红烧牛肉狮子头：Braised Beef with Brown Sauce
红烧牛腩：stewed beef tenderloin chunks
红烧面结：carp in brown knots
红烧鳗鱼：braised congo eel
红烧鸡丝翅：Chicken Shark's Fin Soup
红烧黄鱼：braised croaker
红烧河鳗：braised eel with brown sauce
红烧广肚：shark's tripe braised in brown sauce
红烧干贝：stewed scallops with brown sauce
红烧对虾：stewed prawns in soya sauce
红烧肚子：stewed pork tripe
红烧豆腐：Braised Tofu
红烧唇翅：shark's lip & fin in brown sauce
红烧鲍鱼：red-cooked abalone
红焖猪腿：braised leg of pork
红焖肘子：braised pork joint
红焖笋尖：braised bamboo shoots tips
红焖牛肉：braised beef
红酒炖牛肉：Stewed Beef with Red Wine
红烩肉杂拌：Mixed Meat in Brown Sauce
红花焖鹌鹑：Stewed Quail with Saffron
红炖牛尾：Stewed Cattle Tail with Brown Sauce
红炖狗肉：Stewed Dog Meat with Brown Sauce
烘焙食品：baking food
烘焙芦笋：Grilled Asparagus with Butter and Cheese
黑椒牛仔骨：Black Pepper Short Rib
荷叶蒸鸡：steamed chicken wrapped in lotus leaves
荷叶鸭子：Steamed Duck in Lotus Leaf
荷叶米粉蒸肉：pork steamed with rice flour in lotus leaves
荷兰豆烧麦：Garden Pea Shaomai(Dumplings)
和风星鳗散寿司：Sushi with Eel
和风海鲜沙律：Seafood Salad
合菜带帽：assorted vegetable covered with egg;fried various vegetable with eggs
豪油牛肉：Oyster Sauce Beef
豪油芥兰：Oyster Sauce Broccoli
豪油北菇：Oyster Sauce Mushrooms
蚝油煎鸡脯：sauteed chicken with oyster sauce
蚝油鸡翼：chicken wings in oyster sauce
蚝油鸡球：chicken balls with oyster sauce
蚝油叉烧：roast pork with oyster sauce
蚝油菜心：green cabbage in oyster sauce
蚝油扒鸭：grilled duck with oyster sauce
蚝油扒凤翼：chicken wings with oyster sauce
蚝油h鸡：stewed chicken with oyster sauce
旱蒸南瓜：Steamed Pumpkin
汉堡扒：Hamburg Beef
当前类别：食品英语
海哲分蹄：Smoked Jelly Fish
海蜇双脆：crispy jellyfish
海鲜鱼类：Seafood (Fish)
海鲜小火锅：Seafood Chaffy Dish
海鲜刺身：Seafood and Radish
海鲜炒/煎面：Seafood Chow Mein
海鲜煲：Seafood in Clay Pot
海堂百花菇：stuffed mushrooms with shrimp paste
海米炒蕨菜：Fried Brake with Shrimp Meat
海米白菜汤：cabbage soup with dried shrimps
海米白菜：Chinese cabbage with dried shrimps
海鳗汤：Moray Soup
海鳗鸡骨汤(日本)：Conger Eel and Chicken Soup
海带烧排骨：Braised Chop with Kelp
海带冷菜汤：Kelp Soup with Cold Appetizers
海带芥末沙司：Kelp and Mustard Salad
海参锅巴：sea cucumber with crispy rice
海参鹌鹑蛋：Braised Sea Cucumber and Quail Eggs
锅贴鸭片：pan-baked steamed duck
锅贴鸭：fried duck cutlets
锅贴明虾：fried fresh prawns on toast
锅塌明虾：Prawns Baked in A Pan
锅塌里脊：Pan-Baked Pork Fillet
锅塌番茄：Fried Tomato Slices
锅烧羊肉：braised mutton
锅烧全鸡：Braised Whole Chicken
锅巴虾仁：shrimp with crisp rice
锅巴三鲜：soup of rice crust and three delicacies
锅巴肉片：sliced meat with crispy rice;meat pieces with crispy rice
锅巴海参：sea cucumbers in crisp rice
鳜鱼丝油菜：Mandarin and Rape
桂花兔肉：Braised Rabbit Meat
桂花狗肉：Braised Dog Meat
贵妃鸡：Princess Chicken
贵妃斑鱼卷：stir-fried fish rolls with corn
鲑鱼生鱼片沙拉：Salmon Salad
鲑鱼奶油冻：Salmon and Butter Jelly
广州烩饭：steamed rice Guangdong style
广州炒饭：fried rice in Guangdong style
广东泡菜：Guangdong Cantonese pickled vegetable
广东叉烧肉：Guangdong Cantonese roast pork
罐子狗肉：Dog Meat in Kettle
罐头碎牛肉：canned corned beef
罐焖羊肉：mutton en casserole
罐焖鸭子：braised duck en casserole
罐搁鸭：Braised Duck in Pot
怪味牛百叶：ox tripe of Sichuan style
挂绿虾丸：prawn balls with vegetable
骨香石斑球：Fried Rock Cod Bone
咕噜虾：Sweet & Sour Prawn
当前类别：食品英语
咕噜蜜肉：sweet & sour pork;Cantonese/Guangdong style
咕噜鸡：Sweet & Sour Chicken
狗肉粥鲜桃仁：Dog Meat Congee with Peach Kernel
狗肉汤(韩国)：Dog Meat Soup
宫爆腰花：stir-fried kidney with chilli and peanuts
宫爆鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鱿鱼：stir-fried squid rools
宫保虾仁：pungent vegetarian shrimps
宫保鸡球：Kung Pao Chicken
宫保鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鸡：Kung Pao Chicken
公司汤：soup of the day
各式炒蛋：assorted omelets
蛤蜊蒸蛋：steamed eggs with clams
鸽汤：pigeon soup
鸽蛋银耳汤：Pigeon Egg and White Fungus Soup
鸽蛋土司：toast fried with quail eggs
鸽蛋肝汤：quail egg & liver soup
鸽蛋扒鸭：braised duck with pigeon eggs
高丽虾丸：prawn balls in Korean style
高丽肉条：deep-fried pork strips Korean style
橄榄菜：kale borecole
感官特性：sensory characteristic
干制食品：dried food
干制保藏：drying preservation (preserved by dehydration;drying process)
干煨肉条：Braised Pork Strips
干烧鱼翅：dry-cooked shark's fins
干烧鲜鱼：fresh fish with pepper sauce
干烧四季豆：Braised Green Bean
干烧全鱼：fried mandarin fish with pepper sauce
干烧茄子：dry-cooked pungent eggplant
干烧牛肉：slow roasted beef
干烧鲤鱼：carp in chilli sauce
干烧鲫鱼：Braised Crucian
干烧黄鱼：fried yellow fish with pepper sauce
干烧比目鱼：turbot in chilli sauce
干煎虾丸：dry fried shrimp balls
干煎大明虾：sauteed prawns
干炒四季豆：stir-fried string beans
干炒牛肉丝：fried sliced beef
干扁四季豆：Fried green bean with pork
干扁牛肉丝：stir-fried beef with vegetable
干扁牛柳丝：String Beef
干贝鱼肚：Dried Scallops and Fish Maw
干贝鱼翅：shark's fin with scallops
干贝丸子汤：scallop soup with meat cabbage
干贝黄肉翅：Dried Scallops and Fish's Fin
干贝海参：Dried Scallops and Sea Cucumber
干贝炖白菜：stewed dried scallops with cabbage
干贝冬菇汤：scallop & mushroom soup
当前类别：食品英语
干贝炒蛋：fried eggs with scallops
干贝扒双球：vegetable balls with scallops
盖浇饭：Rice with Beef and Assorted Vegetables
富贵火腿：vagabond ham
芙蓉竹笋汤：Sichuan bamboo shoot and egg-white soup
芙蓉蟹肉：crab meat with egg-white sauce
芙蓉虾仁：shrimps with egg-white
芙蓉蹄筋：Braised Pork Tendon with Egg White
芙蓉鸡片：chicken slices with egg-white;omelet chicken slices;sliced chicken in egg-white sauce
芙蓉蛋：fried egg-white
芙蓉菜花：cauliflower with egg-white
凤爪汤：vegetable chicken feet soup
凤爪甲鱼汤：turtle & chicken feet soup
凤爪冬菇汤：mushroom & chicken feet soup
凤尾腰花：fried kidney
凤尾虾：wind tail shrimp
凤凰氽牡丹：Jellyfish and Braised Chicken Breast
凤凰里脊：Braised Fillet Like Phoenix
凤凰大拼盘：phoenix appetizer plate
凤肝鲜鱿鱼卷：chicken liver & squid rolls
凤肝鲜鱿鱼：chicken livers with squid rolls
凤肝螺片：fried whelk slice & chicken livers
凤肝鸽片：fried sliced pigeon and chicken liver
凤肝菜胆：chicken livers with vegetables
凤城炒鳝鱼丝：stir-fried eel shreds
风鸡：dry breezed chicken;dry-blown chicken
粉蒸肉：steamed pork bacon with rice powder
粉丝虾米杂菜煲：Rice Noodle Vegetables Clay Pot
粉丝煨牛肉丝：Sliced Beef with Vermicelli
粉丝咖喱蟹煲：Rice Noodle Curry Crab
翡翠鲜贝球：Emerald Scallop Balls
翡翠乌鱼子：emerald-jade caviar
翡翠肉汤：Emerald Meat Soup
翡翠牛肉丸：emerald-jade beef croquettes
翡翠鸡茸豆腐汤：Mushed Chicken and Bean Curd Soup
蕃茄玉米汤：tomato & corn soup
蕃茄鱼片：tomato & fish slices
蕃茄肉饼：Tomato and Meat Pie
蕃茄牛肉饭：rice with tomato & beef
蕃茄牛肉炒面：Tomato Beef Chow Mein
蕃茄牛肉炒饭：Tomato w/ Beef Fried Rice
蕃茄锅巴：tomato & pot-stuck rice
蕃茄豆腐汤：tomato & beancurd soup
番茄青蚝汤：Tomato and Oyster Soup
番茄牛肉菠菜汤：Beef and Spinach with Tomato Sauce
番茄黄焖鸡块(韩国)：Braised Chicken with Tomato
番瓜：pumpkin
法国杂菜汤：French Style Vegetable Soup
法国海鲜汤：French Style Seafood Soup
发菜鱼翅：hair-like seaweed with shark fins
当前类别：食品英语
耳环鱿鱼：squid-shreds in Sichuan style
鳄梨生鲑鱼：Avocado and Fresh Salmon
鹅肝温沙拉：Goose Liver Salad
鹅肝酱煎鲜贝：Fried Fresh Scallop with Goose Liver Jam
多味鱼汤：Savory Fish Soup
炖猪脚：stewed pig's feet
炖鸭：stewed duck
炖牛掌：Stewed Cattle Hoof
豆皮：soy protein and soy oil oxide
豆腐虾：Tofu & Shrimps
豆腐皮寿司：Beancurd Sheet Sushi
豆腐牛肉：Tofu and Beef
豆腐花：Tou Fu Hua
豆腐海带汤：beancurd & kelp soup;beancurd & edible seaweed soup
豆腐干丝汤：dry beancurd shreds soup;shredded dried beancurd soup
豆豉蒸排骨：steamed spareribs with fermented black beans
豆豉蒸鲤鱼：carp steamed with fermented black beans
豆豉虾仁：fresh shrimp with black beans
豆豉生蚝：stir-fried oysters with black beans
豆豉：Douchi
豆包：wet skin of beancurd
豆瓣鸭块：duck cutlets in chilli sauce
豆瓣牛肉：beef in chilli bean sauce
豆瓣鲤鱼：carp braised with hot bean paste;crucian carp in chilli bean sauce
豆瓣鳜鱼：mandarin fish in chilli bean sauce
洞房喜汤：Lucky Soup in Bridal Chamber
冻肉卷：galantine
冻鸡：frozen chickens
动物性食品：animal products
冬瓜鸭块：duck cutlets with white gourd
冬瓜三味汤：three-flavored white gourd soup
冬瓜火腿夹：hamstuffed white gourd in broth
冬菇鸭杂汤：white gourd
冬菇汤：winter mushroom & duck giblet soup
冬菇扣肉：red-fried vegetarian pork with winter mushroom
冬菇鸡片汤：sliced chicken & mushroom soup
冬菇冬瓜汤：winter mushroom and winter melon soup
冬菇菜心：winter mushroom & mustard green stem
冬菇白菜：winter mushroom and Chinese cabbage
冬菇扒豆腐：braised Chinese mushrooms & beancurd
东江豆腐煲：Tofu in Clay Pot
淀粉制品：starch
地枣狗肉条：Fried Common Squill Bulb and Dog Meat Strip
灯笼鸡：chicken wrapped in cellophane/paper
刀豆：Sword bean
党参炖鸡：Stewed Chicken with Gensing
蛋制品：egg products
蛋皮鱼卷：fried fish roll
蛋饺：egg dumplings
蛋煎鱼：Fried Fish with Egg
当前类别：食品英语
蛋白质营养学评价：nutritional evaluation
蛋白质互补：complementary action of protein
蛋白丸子：Muscle Balls
带汤速煮面：instant noodles & soup base
大蒜鲶鱼：catfish with garlic
大肉面：pork noodles
大拼盆：assorted cold dish
大卤面：boiled noodles with fungus;sliced pork & eggs
大龙虾沙拉：lobster salad
大酱豆腐：Bean Curd with Brown Sauce
大福袋：Bean Curd Bag
大地炒鸽松：stir-fried minced dove with bream
大白菜泡菜：Pickled Cabbage
打浆：beating
脆皮炸子鸡(半)：Fried Chicken (Half)
脆皮炸腐角：deep-fried stuffed beancurd
脆皮鱼：fried crisp fish
脆皮鱿鱼：deep fried squids
脆皮虾球：crisp shrimp balls
脆皮烧肥鸡：crispy-skin chicken
脆皮嫩鸡：Crisp Tender Chicken
脆皮鳜鱼：fried mandarin fish in sour and sweet
脆皮春卷：Spring Rolls
脆皮鲳鱼：crispy pomfret
脆皮八宝鸭：crisp fried stuffed duck
脆皮鹌鹑：Crisp Quail
醋溜鱼片：fish slices in vinegar gravy;sweet & sour sliced fish
醋溜鱼卷：fish rolls in sour sauce
醋溜黄鱼：yellow fish with honey sauce;sweet & sour yellow fish
醋溜肥蟹：fried crabs with sweet & sour sauce
醋溜白菜：cabbage with sweet & sour sauce
醋辣鸡：chicken in sour and chilli sauce
葱油淋嫩鸡：chicken steamed with scallions
葱油烤鱼：roast fish with scallions
葱油肥鸡：boiled chicken with onion oil
葱蒜炒双肝：stir-fried liver with scallions & garlic
葱酥鲫鱼：braised crisp crucian carp
葱烧鸭：onions duck
葱烧鲫鱼：stewed carp with scallions
葱辣鳜鱼条：Fried Mandarin Fish with Dried Chilli and Shallot
葱烤排骨：spare-ribs with scallion
葱爆牛肉：Stir-Fry beef with Shallot
鹑蛋猪肚汤：pork stomach soup with quail eggs
串烤牛仔：veal brochettes
川翼洋菇：stuffed chicken wing soup
川鸭掌：duck's feet soup
川椒炒白菜：stir-fried cabbage with peppers
厨师精选：Luncheon Special
厨师炒饭：House Fried Rice
臭豆腐干：salted bean curd
当前类别：食品英语
充气包装：puff packaging
豉汁田鸡：fried frog with soybean sauce
豉汁石斑球：Steam Rock Cod w/ Black Bean Sauce
豉汁牛肉：fried beef with soybean sauce
豉汁凉瓜：black Bean Sauce & Bitter Melon
豉汁黄毛鸡(半)：Chicken w/ Soy Sauce
豉汁炒蚬：Clams Black Bean Sauce
豉汁炒鸡球：Chicken w/ Black Bean Sauce
豉汁斑球：Black Bean Sauce Rock Cod
豉油皇乳鸽：Pigeon w/ Soy Sauce
豉椒鸭片：fried sliced duck in chili bean sauce
豉椒鲜鱿：Black Bean Sauce Squid
豉椒虾：Black Bean Sauce Prawns
豉椒排骨炒河：Sparerib w/ Black Bean Chow Fun
豉椒排骨：Spareribs w/ Black Bean Sauce
豉椒焖排骨：Spareribs w/ Black Bean,Pepper
豉椒鸡：Black Bean Sauce Chicken
豉椒炒鱿：Squid w/ Black Bean Sauce
豉椒炒肉蟹：Crab
豉椒炒牛肉：Green Pepper Beef w/ Black Bean Sauce
豉椒炒鸡球：Chicken w/ Black Sauce
齿绿苦荬菜(苦苦菜)：Herba Ixeris
成都子鸡：sauteed chicken;stir-fried chicken in Chengtu style
陈皮子鸡：chenpi chicken;chicken fried with orange peel
陈皮炸鹅：Fried Goose with Seasoned Orange Peel
陈皮大虾：orange flavoured prawns
炒章鱼：Fried Octopus
炒杂烩：Fried Assorted Ingredients
炒杂菜：Mixed Green Tender
炒玉兰片：stir-fried bamboo shoot slices
炒鱼片：fried fish slices
炒鱿鱼丝：fried shredded squid
炒鱿鱼卷：fried squid roll
炒鱿鱼：fried squid
炒贻贝：Fried Mussel
炒腰片：fried sliced pig's kidney
炒雪笋：fried bamboo shoots
炒蟹肉：fried crab meal
炒蟹粉：fried crab meal
炒响玲：fried bell shaped pork
炒素丁：Vegetable Roll
炒四件：fried chicken liver & giblets with fungus & bamboo shoots
炒双冬：stir-fried mushroom and bamboo shoots
炒双脆：fried kidney with pork tripe
炒什锦西红柿：Fried Tomato with Multiple Seasoning
炒什菜：Sautéed Assorted Vegetable
炒软肝：fried liver
炒肉丝：fried shredded pork
炒肉丁：fried diced meat/pork;fried meat cubes
炒牛肉丝：fried shredded beef
当前类别：食品英语
炒牛肉片：fried beef slice
炒木须肉：stir-fried pork and eggs
炒面：fried noodle
炒龙虾片：fried sliced lobster
炒腊肉：stir-fried smoked pork
炒鸡丝：fried chicken shred
炒鸡什：fried chicken giblets
炒鸡丁：stir-fried chicken cubes
炒滑鱼球：fried fish balls
炒狗肝：Fried Dog Liver
炒鸽松：fried minced pigeon
炒甘蓝菜：fried kale
炒粉、面、饭：Rice Plate
炒肚尖：fried pig's tripe tip
炒豆苗：fried bean sprouts
炒冬菇：fried mushrooms
炒大虾：fried prawns
炒扁豆：stir-fried green beans
超高温瞬时灭菌：UHT sterility
长寿面：long-life noodles
长寿菜：longevity greens/mustard green
茶巾寿司：Sushi Rice Packaged in Egg Pancake
茶壶蒸海鲜：Steamed Seafood in Teapot
叉烧肉鸡蛋花：barbecued pork with stuffed eggs
草莓黄瓜：Cucumber Dices with Strawberry Sauce
草菇罐：canned straw mushrooms
草菇菜心：cabbage heart with mushrooms;straw mushroom with stems of mustard greens
草菇鲍鱼：abalone with button mushrooms
菜远炒虾球：Shrimp w/ Vegetable
菜远炒牛河：Vegetable Beef Chow Fun
菜远炒鸡球：Chicken w/ Tender Green
菜心素鳗：mustard green stem with vegetables
菜心双元汤：soup of chicken and fish balls with vegetables
菜心狮子头：greens & Chinese meatballs
菜肉卷天妇罗：Vegetable and Pork Roll
菜蘧虾球：prawn balls with green kale
菜蘧肉片汤：sliced pork & vegetable soup
菜蘧牛肉：fried beef with vegetables
菜蘧鸡球饭：rice with chicken balls & vegetable
菜蘧鸡球：fried chicken balls with vegetables
菜脯煎蛋：omelet with salted & dried radish
菜饭：vegetable rice
菜扒三菇：mushrooms with vegetables
薄牛排：Thin Beef Steak
菠萝莴笋：Pineapple and Lettuce
菠萝h烧鸭：fried duck with pineapple
菠菜汤：spinach soup
菠菜沙拉：Spinach Salad
菠菜乳酪h生蚝：Braised Oyster with Spinach and Cheese
菠菜泥：chopped spinach with ham & carrots
当前类别：食品英语
菠菜豆腐汤：spinach & beancurd soup
菠菜豆腐：stewed beancurd with spinach
玻璃虾球："glassy" shrimp beancurd with spinach
冰汁银耳：white fungus in honey sauce
冰镇芥蓝：Broccoli on Ice
冰糖肘子：pork joint stewed with rock sugar
冰冻茄丁：Frozen Eggplant Dices
槟榔排骨锅：Betelnut and Chop in Marmite
碧玉珠虾：azure jade freshwater shrimp
碧绿野鸡卷：stir-fried pork rolls with broccoli
碧绿酿仙掌：shrimp-stuffed fairy feet
碧绿炒带子：Tender Green Scallop
比萨通心粉沙司：Pizza and Macaroni Sauce
荸荠罐：Beijing (roast) duck
北京片皮鸭：Peking Duck
北菇海参煲：Mushroom Sea Cucumber Duck Feet
北菇扒菜胆：Mushroom & Vegetable
爆双脆：fried three kinds of meat
爆三样：fried three kinds of meat
爆全丁：fried medley dish
爆牛肚：fried tripes
鲍鱼芦笋汤：abalone & asparagus soup
鲍鱼鸡片汤：sliced chicken & abalone soup
鲍鱼菇：Pleurotus abalonus
保质期：shelf life
保鲜：fresh-keeping
保存期：storage life
煲仔类：Clay Pot Style
煲猪肉汤：stewed pork & vegetable soup
拌鸭掌：duck webs with soy sauce
拌三丝：mixed shreds (chicken ham;cucumber;meat;etc.)
拌萝卜丝：mixed shredded turnip
拌黄瓜：fresh cucumber with bean sauce;mixed fresh cucumber
拌海蜇皮：mixed jellyfish salad
拌海蜇：jellyfish with soy sauce
拌干丝：beancurd noodles & celery salad
拌菜花：Mixed Cauliflower
百页肉丝：shredded pork & sliced minced leaf
百叶肉丝：shredded pork & sliced beancurd leaf
百叶包肉：beancurd leaf rolls with minced pork
百年好合：Red Bean Fresh Lily Bulb
百花酥鹑蛋：stuffed shrimps with quail eggs
白灼中虾：Boil Shrimp
白汁全鱼：mandarin fish with white sauce
白云凤爪：Baiyun Chicken Claw
白玉藏珍：winter melon surprise
白油烘蛋：baked/crispy egg in white oil;golden omelet
白砂糖：White granulated Sugar
白切肉：boiled pork slices;sliced boiled pork
白扣羊肉：boiled mutton
当前类别：食品英语
白酒田螺：Fried Field Snail and White Wine
白肺汤：pork lung soup
白菜薄荷：Cabbage and Mint
白杓玻璃虾：shrimps scalded with catchup
白扒鱼翅：shark's fin in white gravy
白扒鲍鱼：braised abalone in white sauce
白八燕窝：swallow nest with white gravy
巴黎卷心菜：Paris Cabbage
八珍发菜扒鸭(半)：Combination Duck (Half)
八珍豆腐羹：beancurd & chop suey soup
八珍冬瓜盅：assorted meat soup with winter melon
八珍煲：Assorted Meat in Clay Pot
八珍扒鸭：eight-treasures braised ducking
八珍扒大鸭：stewed duck with chop suey
八宝蒸河鳗：steamed eel with eight treasures
八宝鸭：duck stuffed with the eight treasures
八宝酿鸭：duck stuffed with eight delicacies
八宝辣酱：eight treasures in hot sauce
八宝鸡丁：eight treasures with diced chicken;diced chicken with assorted vegetables
八宝鸡：stuffed chicken
八宝豆腐：beancurd with eight delicious
八宝冬瓜：eight jewelled white gourd
八宝鹌鹑(韩国)：Eight-Treasure Quail
总糖：total saccharide
紫苏天妇罗：Deep Fried Vegetables
子罗炒鸡片：Ginger & Pineapple Chicken
柱侯牛腩煲：Stew Beef Basket
主料：Main substrate
竹笙烩生翅：Bamboo Shark Fin Soup
竹笙海皇羹：Bamboo Seafood Soup
竹荚鱼块寿司：Scad Shusi
猪肉冻子：Pork Jelly
猪牛肉类：Meat
诸诸滑鸡煲：Chicken Clay Pot
中法双松：Chicken Liver and Soybean Pancake Shreds with France Sauce
植物性食品：Plant food
脂肪：fat
芝士h蟹盖：Stuffed Crab with Cheese Powder
支竹羊腩煲：Dry Tofu Lamb Clay Pot
蒸山水豆腐：Steamed Tofu
蒸鸡蛋肉卷：Steamed Egg and Pork Roll
招牌炒面：House Chow Mein
炸菜牛肉：Pickled with Beef
糟渍：cured or pickled with germented grains
杂锦云吞汤：Combination Won Ton Soup
杂菜鸡球：Chicken w/ Mixed Vegetable
云呢拿忌廉布甸：Freezen Cream
原料预处理：feed pretreatment
原料清理：raw material handling (raw material cleaning)
鸳鸯馒头：Shanghai Buns (12)
预包装食品：Prepackaged foods
鱼卵小寿：Fried Bean Sprout with Preserved Vegetable
鱼炒香菇：Fried Mushrooms with Anchovy
有效碳水化合物：effective carbohydrate
油泡虾：Crystal Prawns
油爆脊丁：Fried Fillet Dices
油爆大虾：Fried Prawns
营养强化：nutrient enrichment
樱桃肉(韩国)：Braised Pork with Cherry Juice
婴幼儿食品：infant food
饮料酒：alcoholic beverage
意大利细面条：Italic Narrow Noodle
野味清汤酥皮：Clear Soup with Crisp Skin
椰汁西米露：Coconut Tapioca
椰汁炖雪哈：Coconut Bird Nest
腰果鸡球：Cashew Chicken
腰果鸡：Cashew Nuts Chicken
杨州炒饭：Yang Chow Fried Rice
羊羹：jelly
盐水毛蟹：Boiled Hairy Crab with Salted Water
盐水菜心：Salt Green Tender
腌制品：salted vegetable
腌制保藏：curing preservation (preserved by curing process)
当前类别：食品英语
鸭丝炒鲍鱼：Fried Abalone with Duck Slices
熏制食品：smoked food
雪花鸡腿：Snow Flower Chicken Legs
绣球蒸菜：Steamed Vegetables in Shape of Silk Ball
杏仁鹑脯：Braised Quail Breast with Almond
杏仁炒猪肉丁：Fried Pork Dices with Almond
星洲炒米粉：Singapore Noodle (Hot Spice)
蟹柳扒鲜草菇：Braised Button Mushroom with Crab Sticks
蟹黄鱼翅：Braised Shark's Fin with Crab Yolk
蟹黄排翅：Braised Shark's Fin with Crab Yolk
蟹黄活虾：Crab Yolk and Shrimps
蟹黄河虾：Crab Yolk and River Shrimps
香脂醋酱拌田园沙拉：Vegetable Salad
香脂醋风味烤鸡：Roated Chicken
香酥鹌鹑：Spiced Crisp Quail
香煎鲫鱼：Pan Fried Fish
苋菜黄鱼羹：Edible Amaranth and Croaker Thick Soup
蚬肉周打汤：Clam Meat Soup
咸鱼鸡粒炒饭：Salted Egg Chicken Fried Rice
咸鱼鸡豆腐煲：Salted Fish & Chicken Tofu in Clay Pot
鲜菇扒菜胆：Mushroom Tender Green
虾子烧海参：Braised Sea Cucumber with Shrimps
虾子姜葱捞面：Ginger Green Onion Noodle
虾须牛肉：Braised Beef Strips
虾鲜鱿贝类：Seafood
虾仁扒海参：Braised Sea Cucumber with Shrimp Meat
虾仁：shrimp
虾米粉丝煲：Dried Shrimp & Noodle in Clay Pot
西芹腰果鸡球：Vegetable Cashew Chicken
西葫牛肉羹：West Lake Beef Soup
西红柿花双拼：Tomato and Egg with Gallo Sauce
西红柿百里香鳕鱼：Braised Cod with Tomato and Thyme
五香蜗牛：Spiced Snails
五香牛展：Special Beef
无菌包装：asepsis packaging
无酒精饮料：non-alcoholic beverage
味噌汤：Fish Bone Soup
味噌烤肉酱：Fish Bone and Grilled Meat Sauce
煨鸡块：Stewed Chicken Dices
威尼斯海鲜面：Venice Seafood Noodles
危害分析关键控制点：Hazard analysis critical control points
豌豆炒虾仁：Fried Shrimp Meat with Pea
氽兔肉圆：Rabbit Meat Balls
土豆蟹鱼糕：Potato Crab and Fish Cake
土豆奶汁烤菜：Grilled Potato with Milk
土豆可乐饼：Minced Potato Shortcake
头盘餐前小品：Appetizers
铁排明虾：Braised Prawns
甜酸鸡：Sweet & Sour Chicken
甜品：Dessert
当前类别：食品英语
甜辣鸽丝：Hot and Sweet Pigeon Slices
特殊营养食品：Special nutritional food
糖渍：sugar preserved
糖制食品：confectionery
糖醋里脊(韩国)：Fried Pork Mixed with Sweet and Sour Sauce
汤羹类：Soup
蒜茸蒸虾：Steam Prawn w/ Garlic Sauce
蒜茸蒸龙虾：Garlic Style Lobster
蒜茸芥兰：Garlic & Broccoli
蒜茸豆苗：Garlic Pea Greens
酸渍：Pickle
酸甜莴笋：Sweet and Sour Lettuce
酸甜明炉烧鸭(半)：Roast Duck (Half)
酸甜海带：Sweet and Sour Kelp
酸甜咕噜鱼：Sweet & Sour Fish
酸甜咕噜虾：Sweet & Sour Shrimp
酸辣汤：Hot & Sour Soup
酸辣肚丝：Hot and Sour Pig Tripe Shreds
酸辣豆腐汤：Hot and Sour Bean Curd Soup
粟米瑶柱羹：Corn with Dry Scallops Soup
素炒什锦：Fried Assorted Vegetables
素菜类：Vegetarian
酥炸野兔：Crisp Fried Rabbit
酥炸鲜鱿：Fried Squid
酥炸生豪：Fried Oysters
酥炸大虾：Fried Prawns
松仁猪排：Fried Spareribs with Mashed Pine Nut
松仁炒鹌鹑丁：Fried Diced Quail with Pine Nuts
松蘑炖鹌鹑：Stewed Quail with Mushroom
四鲜丸子：Four-Delicacy Balls
四川虾：Szechuan Prawns
四川牛肉：Szechuan Beef
四川鸡：Szechuan Chicken
四川炒鲜鱿：Szechuan Squid
四川炒虾球：Szechuan Shrimp
四川炒鸡球：Szechuan Chicken
四宝豆腐羹：Steam Tofu Soup
丝苗白饭：Steam Rice
水果制品：fruit product
水产品：aquatic product
双味海带：Two-Flavor Kelp
束法鸡：Braised Chicken with Cream Sauce
蔬菜制品：vegetable product
蔬菜丝混合色拉：Vegetable-Mixed Salad
兽药残留：residues of veterinary drugs
试纸、试剂：Test paper and reagent.
食用油脂：edible oils and fats
食用盐：edible salt
食物安全毒理学评价：toxicological evaluation for food safety
食品质量检验：food quality inspection
当前类别：食品英语
食品质量监督：food quality supervision
食品质量管理：food quality management
食品制造：food manufacturing
食品营养强化剂：nutrition fortifier
食品新资源：novel foods
食品卫生许可证：food sanitary license
食品卫生合格证：food hygiene qualification
食品卫生：food sanitation
食品微生物学检验：microbiology detection
食品理化检验：food physical and chemical examination
食品工业副产品：by-product of food industry
食品工业标准化：food industry standardization
食品感官检验：food organoleptic test
食品分析方法标准：food analysing standard methed
食品成分：food ingredient
食品厂卫生规范：hygienic code of food factory
食品产品合格证：food product qualification
食品产品标准：food product standard
食品标签：Food Labeling
食品包装容器：food container
食品包装材料：food contact materials
食品包装：food packaging
时菜鲜鱿：Vegetable & Squid
时菜虾：Vegetable Prawns
时菜排骨：Vegetable & Spareribs
时菜牛肉：Vegetable & Beef
时菜鸡：Vegetable & Chicken
时菜斑球：Vegetable Rock Cod
什笙上素：Bamboo Vegetable
什锦寿司卷：Assorted Sushi Roll
胜井：Braised Pork with Sauce
生物性污染：biological pollution
生物工程技术：biological engineering technology
生烤野兔：Roated Rabbit
生火腿干酪卷色拉：Ham and Cheese Salad
生菜丝炒牛肉饭：Beef Fried Rice w/ Lettuce
生菜牛肉：Romaine Lettuce and Fried Beef
生拌鲻鱼：Mixed Fresh Mullet
生拌金枪鱼肉：Mixed Fresh Tunny Meat
神仙炉：Celestial Stove
烧竹简及鸭片伴寿司：Roated Sushi and Duck Meat in Bamboo Slip
烧猪肉条：Braised Streaky Pork Strips
烧牛扒：Grilled Fillet Steak
上汤水饺：Dumpling Soup
上汤龙虾捞面：Lobster Noodle
上汤芥菜胆：Mustard Green
筛分：screening
砂糖：granulated sugar
砂锅海鳗：Braised Moray in Marmite
沙拉浇汁：Salad Sauce
当前类别：食品英语
三鲜汤：Three-Delicacy Soup
三鲜鲍鱼：Three-Delicacy Abalone
三丝烩鱼肚：Fish Soup
软炸蟹油：Soft-Fried Crab
软炸番茄：Soft-Fried Tomato
软炸豆角：Soft-Fried Carob Beans
软溜狗肉片：Braised Dog Meat Slices
如意蛋卷：Egg Roll
肉沫海参：Braised Sea Cucumber with Mashed Meat
人体每日允许摄入量：acceptable daily intake (ADI)
瓤馅鸡肉饼：Pie Stuffed with Chicken Meat
染菌：infection
全家福(韩国)：Braised All Delicious
清蒸鲻鱼：Steamed Mullet
清蒸蒜茸带子：Steamd Scallop w/ Garlic Sauce
清蒸甲鱼(韩国)：Stewed Turtle
清蒸海鲈：Fomfret
清蒸八宝鸭：Steamed Duck with "Eight-treasures"
清汤鲤鱼丸：Clear Soup with Carp Balls
清炖哈士蟆：Stewed Forest Frog and Chicken
清炖狗肉：Stewed Dog Meat
清炒时菜：Sautéed Vegetable
青椒肉饼：Green Pepper and Meat Pie
青椒炒猪肉：Fried Pork with Green Pepper
茄子沙拉：Eggplant Salad
茄子肉饼：Eggplant and Meat Pie
茄汁虾：Prawns with Ketchup
荞麦煎饼：Ble Noir
荠菜炒鸡片：Fried Chicken Slices with Shepherd's Purse
气相/液相色谱仪：Gas/Liquid chromatogram apparatus.
气调贮藏：controlled atmosphere storage
漆匠萝卜：Boiled Radish Strips
苹果焖牛肉片：Braised Beef Slices with Apple
苹果炒牛肉片：Fried Beef Slices with Apple
平菇鲫鱼汤：Mushroom and Crucian Soup
枇杷狗肉：Loquat Dog Meat
膨化食品：extruded food
膨化：extrusion
烹鹌鹑：Fried Quail
配料表：charge mixture list
培菌：bacterium cultivation
糯米全鸡：Stewed Chicken Stuffed with Rice
牛杂碎汤：Cattle Sweetbread Soup
牛肉清汤：Beef Soup
牛肉泡菜汤：Beef and Pickled Vegetable Soup
牛肉丁豆腐：Braised Bean Curd with Beef Dices
柠檬牛油煎西冷：Fried Sirloin Steak with Cattle Oil
柠檬鸡球：Lemon Chicken
柠檬炒虾球：Lemon Shrimp
酿海盖：Stuffed Crab
当前类别：食品英语
泥鳅穿豆腐：Loach Entered into Bean Curd
南瓜酱汤：Pumpkin Soup with Chili Sauce
奶汁海带：Kelp wit Milk and Butter
奶油牛肉丁番茄汤：Tomato Soup with Butter and Beef Dices
奶油鸡腿：Braised Chicken Legs with Butter
奶油干酪沙司：Butter and Cheese Sauce
奶卤虾仁：Braised Shrimp Meat with Milk
牡丹虾仁：BraiseD Shrimp Meat Like Peony Flower
茉莉银耳汤：Jasmine and White Fungus Soup
蘑菇烩牛肋排：Braised Beef Steak with Mushroom
蘑菇海参：Braised Sea Cucumbers with Mushroom
蘑菇炖鸡：Stewed Chicken with Mushroom
蘑菇蛋卷：Mushroom and Egg Roll
蘑菇炒香肠：Fried Sausage with Mushroom
蘑菇炒牛肉丝：Fried Shredded Beef with Mushroom
磨坊主妇小龙虾：Little Prawn
摸拟食品：imitation food
明月红松鸡：red grouse
面壳肠子：Sausage
面豉烧龙虾生豪伴海胆：Prawn and Oyster with Flour Sauce
面包虾仁：Bread and Shrimps
米兰式通心粉：Milan Style Macaroni
米饭(意大利)：Rice
蒙古牛肉：Mongolian Beef
焖炒平菇：Fried Oyster Mushroom
美味双耳：Braised Double Mushrooms
每日推荐的营养素供给量(RDA)：recommended daily nutrient allowance
每日推荐的营养素供给量：(RDA) recommended daily nutrient allowance
玫瑰红豆沙：Red Bean Soup
马乃司拌莴笋：Mixed lettuce with Mayonnaise
马拉盏炒鲜鱿：Special Fresh Squid
马不停蹄：Braised Pork and Front Trotter
马背上的魔鬼：Oyster
麻婆锅：Mapo Pot
麻婆豆腐：numb and sore bean curd
麻辣兔肉：Rabbit Meat with Cayenne Pepper
麻辣牛肉：Beef with Cayenne Pepper
萝卜沙拉：Radish Salad
罗汉大虾(韩国)：Arhat Prawns
罗白牛腩煲：Beef Stew w/ Turnip Clay Pot
芦笋浓汤：Thick Asparagus Soup
龙虾蟹类：Seafood (Lobster,Shrimp,Crab)
龙虾色拉：Prawn Salad
柳橙法国鹅肝酱：Goose Liver Jam
硫处理：sulphur treatment
熘鹌鹑：Braised Quail
溜鲈鱼：Braised Weever
粮食制品：Grain foods
凉瓜膳殴：Bitty Melon Spareribs
凉瓜排骨：Bitter Melon Spareribs
当前类别：食品英语
凉拌三丝：Three Kinds of Cold Mixed Vegetables
良好加工规范：good manufacturing practice (GMP)
莲蓬鲜贝：Braised Fresh Scallop Like Lotus Seed Pod
栗子烧猪肉：Braised Pork with Chestnuts
栗子焖鸡：Stewed Chicken with Chestnuts
冷烤鸡：Cold Grilled Chicken
冷藏：cold storage
鳓鱼冻：Chinese Herring Jelly
烂鸡海参：Steamed Sea Cucumber and Chicken Meat
辣子牛肉丁：Hot Diced Beef
辣汁炸鸡腿：Fried Chicken Leg w/ Hot Sauce
辣汁脆炸鸡腿：Fried Chicken Legs (Spicy Hot)
辣肉烧驼掌：Braised Camel Hoof and Pork with Chili Sauce
辣椒嫩鸡：Braised Chicken with Dry Red Chili
辣炒猪肉丝：Braised Pork with Dried Chili
辣炒干贝：Fried Scallops with Chili Powder
蜡石烤牛肉：Grilled Beef on Little Agalmatolite Blank
口蘑烩全狗：Braised Dog Sweetbread Soup with Mushroom
烤羊肉(法)：Grilled Mutton
烤牛肉饼：Beef Pie
烤牛排：Grilled Beef Steak
烤鳗鱼鸡蛋卷：Eel and Egg Roll
烤鸡配圆辣椒橄榄：Roasted Chicken with Pepper and Olives
咖喱油烟虾段：Braised Prawns with Curry Sauce
咖喱鸡球：Curry Chicken
咖啡奶酪布丁：Coffe and Cheese Pudding
菌落总数：colony count
卷筒狗肉：Lard Net Canister Stuffed with Dog Meat
菊莴苣色拉：Lettuce Salad
菊花猪肉：Chrysanthemum-Shaped Vermicelli and Pork Fillet
桔形虾仁：Braised Shrimp Meat Like Orange
韭菜炒海螺：Fried Whelk with Leek
精馏：distillation
京都上肉排：Peking Spareribs
京都骨：Peking Spareribs
金枪鱼调味酱：Tunny Sauce
金酿豆腐：Stuffed Bean Curd with Mashed Pork and Shrimps
金达莱花菜：Azalea Flower
芥末拌黄瓜：Cucumber Mixed with Mustard
芥蓝炒咸鸡：Fried Salted Chicken with Broccoli
芥菜肉片咸蛋汤：Mustard Green Salted Egg Soup
解吸：desorption
椒盐蟹：Spicy Salt Crab
椒盐鲜鱿：Pepper Salt Fresh Squid
椒盐虾：Spicy Slat Prawns
椒盐肉排：Pepper Salt Fried Spareribs
椒盐牛仔骨：Pepper Salted Fried Beef Ribs
椒盐龙利球：Pepper Salt Fried Flounder
茭白虾冻：Cane Shoot and Prawn Jelly
浇汁螃蟹：Braised Crab
当前类别：食品英语
酱渍：pickling
酱汁鲻鱼：Braised Mullet
酱焖加吉鱼：Stewed Red Porgy with Sauce
酱鸡：Braised Chicken with Soy Sauce
酱爆猪肉丁：Fried Pork Dices with Sauce
酱爆双脆：Fried Pork Tripe with Chicken Gizzard
姜葱油淋鸡(半)：Green Onion Chicken (Half)
姜葱生豪：Oyster w/ Ginger,Green Onion
姜葱牛肉：Ginger & Green Onion Beef
煎猪排：Fried Pig Chop
煎龙虾肉：Fried Prawn Meat
家常豆腐(韩国)：Home-Style Bean Curd
吉姆鸡丝汤：Dry Laver and Chicken Slice Soup
鸡丝上汤窝面：Chicken Noodle Soup
鸡丝海螺汤：Whelk and Shredded Chicken Soup
鸡沙律：Chicken Salad
鸡肉丸子汤：Chicken Meat Ball Soup
鸡肉丸汤：Chicken Meat Ball Soup
鸡肉色拉：Chicken Meat Salad
鸡蓉粟米羹：Corn & Chicken Soup
鸡茸银耳汤：Mashed Chicken and White Fungus Soup
鸡茸葵花汤：Sunflower-Shap Chicken Mash Soup
鸡球炒/煎面：Chicken Chow Mein
鸡粒咸鱼茄子煲：Salt Fish Chicken Egg Plant Clay Pot
鸡蛋番茄沙拉：Tomato and Egg Salad
火焰薄饼：Pancake
火鸭咸蛋芥菜汤：Roast Duck Salt Egg / Mustard Green
火腿：ham
火腩塘虱煲：Roasted Pork & Catfish Clay Pot
火腩生豪煲：Roast Pig Oyster Clay Pot
馄饨皮：wanton skin
烩鸭掌：braised duck feet/webs
烩鸭丝：duckling shreds & mixed vegetable soup
烩土豆：Braised Potato
烩鸡丝：chicken shreds with peas
烩红椒：red peppers in gravy
烩大虾：Braised Prawns
回锅鱼翅：double-cooked shark's fin
回锅肉：twice-cooked pork slices
黄鱼羹：croaker thick soup
黄酒焖猪排：braised pork chops in rice wine
黄酒焖全鸭：braised duck in rice wine
黄瓜色拉：Cucumber Salad
黄瓜泡菜：cucumber pickles
黄瓜滑肉片汤：cucumber & sliced meat soup
黄瓜羹：Cucumber Thick Soup
黄瓜粉皮：Cucumber and Vermicelli
黄瓜炒小虾：Fried Shrimps with Cucumber
黄瓜炒牛肉：Fried Beef with Cucumber
黄豆芽：soybean sprout
当前类别：食品英语
化学性污染：chemical pollution
滑鱼片汤：sliced fish soup
滑肉汤面：boiled noodles with pork
滑肉片：sliced pork with cream sauce
滑牛肉丸汤：beef ball soup
滑溜猪里脊：Braised Pig Fillet
滑狗里脊：Braised Dog Fillet
滑蛋鱼片：fried fish pieces with scrambled eggs
滑蛋虾：Prawns with Eggs
滑蛋牛肉饭：rice with sliced beef & eggs
花生蒸肉：steamed pork with peanuts
花生米炒虾仁：Fried Shrimp Meat with Peanuts
花生米炒牛肉丁：Fried Diced Beef with Peanuts
花生酱：peanut butter
花椒牛肉：cayenne beef
花瓜炖鸡：chicken & pickled cucumber stew
花瓜：pickled cucumbers
花灯大拼盘：colored lantern appetizer plate
琥珀合桃：House Special Honey Walnuts
虎皮鹑蛋：wrapped quail eggs
蝴蝶明虾：prawns with mushrooms
蝴蝶海参羹：Sea Cucumber Soup
蝴蝶大拼盘：butterfly appetizer
葫芦八宝鸡：gourd-shaped chicken with stuffing
胡瓜：pickled cucumbers
红汁黄瓜：Cucumber Mixed with Sour Butter and Cheese
红枣小鸡：dried red dates with vegetable chicken
红枣煨鸡：Braised Chicken with Red Date
红糟鸭片：duck slices in wine sauce
红油鸭掌：duck webs in chilli sauce
红油鸡块：cold chicken appetizer with hot sauce
红油鸡丁：diced chicken with hot sauce
红油肚丁：pork tripe with hot pepper oil
红煨羊肉：haricot mutton
红煨笋鸡：Braised Chicken in Brown Sauce
红煨牛肉：Stewed Beef in Brown Beef
红烧猪肉丸子：Braised Pork Balls with Brown Sauce
红烧鱼圆：fish balls with/in brown sauce
红烧鱼丸：fish balls with/in brown sauce
红烧鱼头：stewed fish head with brown sauce
红烧鱼肚：braised fish maw;fish tripe with brown sauce
红烧鱼翅：braised shark's fins;shark's fin in brown sauce;stewed shark's fin
红烧羊肉：braised mutton
红烧鸭：braised duck
红烧熊掌(韩国)：Braised Bear'Paw with Brown Sauce
红烧丸子：stewed meat balls
红烧兔肉：Braised Rabbit with Brown Sauce
红烧啼筋：braised pork tendons
红烧石岐项鸽：Roast Pigeon
红烧裙边：Braised Edge of Soft-Shelled Turtle with Brown Sauce
当前类别：食品英语
红烧全鱼：mandarin fish with brown sauce
红烧茄子：red-cooked eggplant
红烧牛杂拌：braised beef offal
红烧牛头：Braised Cattle Head in Brown Sauce
红烧牛肉狮子头：Braised Beef with Brown Sauce
红烧牛腩：stewed beef tenderloin chunks
红烧面结：carp in brown knots
红烧鳗鱼：braised congo eel
红烧鸡丝翅：Chicken Shark's Fin Soup
红烧黄鱼：braised croaker
红烧河鳗：braised eel with brown sauce
红烧广肚：shark's tripe braised in brown sauce
红烧干贝：stewed scallops with brown sauce
红烧对虾：stewed prawns in soya sauce
红烧肚子：stewed pork tripe
红烧豆腐：Braised Tofu
红烧唇翅：shark's lip & fin in brown sauce
红烧鲍鱼：red-cooked abalone
红焖猪腿：braised leg of pork
红焖肘子：braised pork joint
红焖笋尖：braised bamboo shoots tips
红焖牛肉：braised beef
红酒炖牛肉：Stewed Beef with Red Wine
红烩肉杂拌：Mixed Meat in Brown Sauce
红花焖鹌鹑：Stewed Quail with Saffron
红炖牛尾：Stewed Cattle Tail with Brown Sauce
红炖狗肉：Stewed Dog Meat with Brown Sauce
烘焙食品：baking food
烘焙芦笋：Grilled Asparagus with Butter and Cheese
黑椒牛仔骨：Black Pepper Short Rib
荷叶蒸鸡：steamed chicken wrapped in lotus leaves
荷叶鸭子：Steamed Duck in Lotus Leaf
荷叶米粉蒸肉：pork steamed with rice flour in lotus leaves
荷兰豆烧麦：Garden Pea Shaomai(Dumplings)
和风星鳗散寿司：Sushi with Eel
和风海鲜沙律：Seafood Salad
合菜带帽：assorted vegetable covered with egg;fried various vegetable with eggs
豪油牛肉：Oyster Sauce Beef
豪油芥兰：Oyster Sauce Broccoli
豪油北菇：Oyster Sauce Mushrooms
蚝油煎鸡脯：sauteed chicken with oyster sauce
蚝油鸡翼：chicken wings in oyster sauce
蚝油鸡球：chicken balls with oyster sauce
蚝油叉烧：roast pork with oyster sauce
蚝油菜心：green cabbage in oyster sauce
蚝油扒鸭：grilled duck with oyster sauce
蚝油扒凤翼：chicken wings with oyster sauce
蚝油h鸡：stewed chicken with oyster sauce
旱蒸南瓜：Steamed Pumpkin
汉堡扒：Hamburg Beef
当前类别：食品英语
海哲分蹄：Smoked Jelly Fish
海蜇双脆：crispy jellyfish
海鲜鱼类：Seafood (Fish)
海鲜小火锅：Seafood Chaffy Dish
海鲜刺身：Seafood and Radish
海鲜炒/煎面：Seafood Chow Mein
海鲜煲：Seafood in Clay Pot
海堂百花菇：stuffed mushrooms with shrimp paste
海米炒蕨菜：Fried Brake with Shrimp Meat
海米白菜汤：cabbage soup with dried shrimps
海米白菜：Chinese cabbage with dried shrimps
海鳗汤：Moray Soup
海鳗鸡骨汤(日本)：Conger Eel and Chicken Soup
海带烧排骨：Braised Chop with Kelp
海带冷菜汤：Kelp Soup with Cold Appetizers
海带芥末沙司：Kelp and Mustard Salad
海参锅巴：sea cucumber with crispy rice
海参鹌鹑蛋：Braised Sea Cucumber and Quail Eggs
锅贴鸭片：pan-baked steamed duck
锅贴鸭：fried duck cutlets
锅贴明虾：fried fresh prawns on toast
锅塌明虾：Prawns Baked in A Pan
锅塌里脊：Pan-Baked Pork Fillet
锅塌番茄：Fried Tomato Slices
锅烧羊肉：braised mutton
锅烧全鸡：Braised Whole Chicken
锅巴虾仁：shrimp with crisp rice
锅巴三鲜：soup of rice crust and three delicacies
锅巴肉片：sliced meat with crispy rice;meat pieces with crispy rice
锅巴海参：sea cucumbers in crisp rice
鳜鱼丝油菜：Mandarin and Rape
桂花兔肉：Braised Rabbit Meat
桂花狗肉：Braised Dog Meat
贵妃鸡：Princess Chicken
贵妃斑鱼卷：stir-fried fish rolls with corn
鲑鱼生鱼片沙拉：Salmon Salad
鲑鱼奶油冻：Salmon and Butter Jelly
广州烩饭：steamed rice Guangdong style
广州炒饭：fried rice in Guangdong style
广东泡菜：Guangdong Cantonese pickled vegetable
广东叉烧肉：Guangdong Cantonese roast pork
罐子狗肉：Dog Meat in Kettle
罐头碎牛肉：canned corned beef
罐焖羊肉：mutton en casserole
罐焖鸭子：braised duck en casserole
罐搁鸭：Braised Duck in Pot
怪味牛百叶：ox tripe of Sichuan style
挂绿虾丸：prawn balls with vegetable
骨香石斑球：Fried Rock Cod Bone
咕噜虾：Sweet & Sour Prawn
当前类别：食品英语
咕噜蜜肉：sweet & sour pork;Cantonese/Guangdong style
咕噜鸡：Sweet & Sour Chicken
狗肉粥鲜桃仁：Dog Meat Congee with Peach Kernel
狗肉汤(韩国)：Dog Meat Soup
宫爆腰花：stir-fried kidney with chilli and peanuts
宫爆鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鱿鱼：stir-fried squid rools
宫保虾仁：pungent vegetarian shrimps
宫保鸡球：Kung Pao Chicken
宫保鸡丁：chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicken with dried red pepper
宫保鸡：Kung Pao Chicken
公司汤：soup of the day
各式炒蛋：assorted omelets
蛤蜊蒸蛋：steamed eggs with clams
鸽汤：pigeon soup
鸽蛋银耳汤：Pigeon Egg and White Fungus Soup
鸽蛋土司：toast fried with quail eggs
鸽蛋肝汤：quail egg & liver soup
鸽蛋扒鸭：braised duck with pigeon eggs
高丽虾丸：prawn balls in Korean style
高丽肉条：deep-fried pork strips Korean style
橄榄菜：kale borecole
感官特性：sensory characteristic
干制食品：dried food
干制保藏：drying preservation (preserved by dehydration;drying process)
干煨肉条：Braised Pork Strips
干烧鱼翅：dry-cooked shark's fins
干烧鲜鱼：fresh fish with pepper sauce
干烧四季豆：Braised Green Bean
干烧全鱼：fried mandarin fish with pepper sauce
干烧茄子：dry-cooked pungent eggplant
干烧牛肉：slow roasted beef
干烧鲤鱼：carp in chilli sauce
干烧鲫鱼：Braised Crucian
干烧黄鱼：fried yellow fish with pepper sauce
干烧比目鱼：turbot in chilli sauce
干煎虾丸：dry fried shrimp balls
干煎大明虾：sauteed prawns
干炒四季豆：stir-fried string beans
干炒牛肉丝：fried sliced beef
干扁四季豆：Fried green bean with pork
干扁牛肉丝：stir-fried beef with vegetable
干扁牛柳丝：String Beef
干贝鱼肚：Dried Scallops and Fish Maw
干贝鱼翅：shark's fin with scallops
干贝丸子汤：scallop soup with meat cabbage
干贝黄肉翅：Dried Scallops and Fish's Fin
干贝海参：Dried Scallops and Sea Cucumber
干贝炖白菜：stewed dried scallops with cabbage
干贝冬菇汤：scallop & mushroom soup
当前类别：食品英语
干贝炒蛋：fried eggs with scallops
干贝扒双球：vegetable balls with scallops
盖浇饭：Rice with Beef and Assorted Vegetables
富贵火腿：vagabond ham
芙蓉竹笋汤：Sichuan bamboo shoot and egg-white soup
芙蓉蟹肉：crab meat with egg-white sauce
芙蓉虾仁：shrimps with egg-white
芙蓉蹄筋：Braised Pork Tendon with Egg White
芙蓉鸡片：chicken slices with egg-white;omelet chicken slices;sliced chicken in egg-white sauce
芙蓉蛋：fried egg-white
芙蓉菜花：cauliflower with egg-white
凤爪汤：vegetable chicken feet soup
凤爪甲鱼汤：turtle & chicken feet soup
凤爪冬菇汤：mushroom & chicken feet soup
凤尾腰花：fried kidney
凤尾虾：wind tail shrimp
凤凰氽牡丹：Jellyfish and Braised Chicken Breast
凤凰里脊：Braised Fillet Like Phoenix
凤凰大拼盘：phoenix appetizer plate
凤肝鲜鱿鱼卷：chicken liver & squid rolls
凤肝鲜鱿鱼：chicken livers with squid rolls
凤肝螺片：fried whelk slice & chicken livers
凤肝鸽片：fried sliced pigeon and chicken liver
凤肝菜胆：chicken livers with vegetables
凤城炒鳝鱼丝：stir-fried eel shreds
风鸡：dry breezed chicken;dry-blown chicken
粉蒸肉：steamed pork bacon with rice powder
粉丝虾米杂菜煲：Rice Noodle Vegetables Clay Pot
粉丝煨牛肉丝：Sliced Beef with Vermicelli
粉丝咖喱蟹煲：Rice Noodle Curry Crab
翡翠鲜贝球：Emerald Scallop Balls
翡翠乌鱼子：emerald-jade caviar
翡翠肉汤：Emerald Meat Soup
翡翠牛肉丸：emerald-jade beef croquettes
翡翠鸡茸豆腐汤：Mushed Chicken and Bean Curd Soup
蕃茄玉米汤：tomato & corn soup
蕃茄鱼片：tomato & fish slices
蕃茄肉饼：Tomato and Meat Pie
蕃茄牛肉饭：rice with tomato & beef
蕃茄牛肉炒面：Tomato Beef Chow Mein
蕃茄牛肉炒饭：Tomato w/ Beef Fried Rice
蕃茄锅巴：tomato & pot-stuck rice
蕃茄豆腐汤：tomato & beancurd soup
番茄青蚝汤：Tomato and Oyster Soup
番茄牛肉菠菜汤：Beef and Spinach with Tomato Sauce
番茄黄焖鸡块(韩国)：Braised Chicken with Tomato
番瓜：pumpkin
法国杂菜汤：French Style Vegetable Soup
法国海鲜汤：French Style Seafood Soup
发菜鱼翅：hair-like seaweed with shark fins
当前类别：食品英语
耳环鱿鱼：squid-shreds in Sichuan style
鳄梨生鲑鱼：Avocado and Fresh Salmon
鹅肝温沙拉：Goose Liver Salad
鹅肝酱煎鲜贝：Fried Fresh Scallop with Goose Liver Jam
多味鱼汤：Savory Fish Soup
炖猪脚：stewed pig's feet
炖鸭：stewed duck
炖牛掌：Stewed Cattle Hoof
豆皮：soy protein and soy oil oxide
豆腐虾：Tofu & Shrimps
豆腐皮寿司：Beancurd Sheet Sushi
豆腐牛肉：Tofu and Beef
豆腐花：Tou Fu Hua
豆腐海带汤：beancurd & kelp soup;beancurd & edible seaweed soup
豆腐干丝汤：dry beancurd shreds soup;shredded dried beancurd soup
豆豉蒸排骨：steamed spareribs with fermented black beans
豆豉蒸鲤鱼：carp steamed with fermented black beans
豆豉虾仁：fresh shrimp with black beans
豆豉生蚝：stir-fried oysters with black beans
豆豉：Douchi
豆包：wet skin of beancurd
豆瓣鸭块：duck cutlets in chilli sauce
豆瓣牛肉：beef in chilli bean sauce
豆瓣鲤鱼：carp braised with hot bean paste;crucian carp in chilli bean sauce
豆瓣鳜鱼：mandarin fish in chilli bean sauce
洞房喜汤：Lucky Soup in Bridal Chamber
冻肉卷：galantine
冻鸡：frozen chickens
动物性食品：animal products
冬瓜鸭块：duck cutlets with white gourd
冬瓜三味汤：three-flavored white gourd soup
冬瓜火腿夹：hamstuffed white gourd in broth
冬菇鸭杂汤：white gourd
冬菇汤：winter mushroom & duck giblet soup
冬菇扣肉：red-fried vegetarian pork with winter mushroom
冬菇鸡片汤：sliced chicken & mushroom soup
冬菇冬瓜汤：winter mushroom and winter melon soup
冬菇菜心：winter mushroom & mustard green stem
冬菇白菜：winter mushroom and Chinese cabbage
冬菇扒豆腐：braised Chinese mushrooms & beancurd
东江豆腐煲：Tofu in Clay Pot
淀粉制品：starch
地枣狗肉条：Fried Common Squill Bulb and Dog Meat Strip
灯笼鸡：chicken wrapped in cellophane/paper
刀豆：Sword bean
党参炖鸡：Stewed Chicken with Gensing
蛋制品：egg products
蛋皮鱼卷：fried fish roll
蛋饺：egg dumplings
蛋煎鱼：Fried Fish with Egg
当前类别：食品英语
蛋白质营养学评价：nutritional evaluation
蛋白质互补：complementary action of protein
蛋白丸子：Muscle Balls
带汤速煮面：instant noodles & soup base
大蒜鲶鱼：catfish with garlic
大肉面：pork noodles
大拼盆：assorted cold dish
大卤面：boiled noodles with fungus;sliced pork & eggs
大龙虾沙拉：lobster salad
大酱豆腐：Bean Curd with Brown Sauce
大福袋：Bean Curd Bag
大地炒鸽松：stir-fried minced dove with bream
大白菜泡菜：Pickled Cabbage
打浆：beating
脆皮炸子鸡(半)：Fried Chicken (Half)
脆皮炸腐角：deep-fried stuffed beancurd
脆皮鱼：fried crisp fish
脆皮鱿鱼：deep fried squids
脆皮虾球：crisp shrimp balls
脆皮烧肥鸡：crispy-skin chicken
脆皮嫩鸡：Crisp Tender Chicken
脆皮鳜鱼：fried mandarin fish in sour and sweet
脆皮春卷：Spring Rolls
脆皮鲳鱼：crispy pomfret
脆皮八宝鸭：crisp fried stuffed duck
脆皮鹌鹑：Crisp Quail
醋溜鱼片：fish slices in vinegar gravy;sweet & sour sliced fish
醋溜鱼卷：fish rolls in sour sauce
醋溜黄鱼：yellow fish with honey sauce;sweet & sour yellow fish
醋溜肥蟹：fried crabs with sweet & sour sauce
醋溜白菜：cabbage with sweet & sour sauce
醋辣鸡：chicken in sour and chilli sauce
葱油淋嫩鸡：chicken steamed with scallions
葱油烤鱼：roast fish with scallions
葱油肥鸡：boiled chicken with onion oil
葱蒜炒双肝：stir-fried liver with scallions & garlic
葱酥鲫鱼：braised crisp crucian carp
葱烧鸭：onions duck
葱烧鲫鱼：stewed carp with scallions
葱辣鳜鱼条：Fried Mandarin Fish with Dried Chilli and Shallot
葱烤排骨：spare-ribs with scallion
葱爆牛肉：Stir-Fry beef with Shallot
鹑蛋猪肚汤：pork stomach soup with quail eggs
串烤牛仔：veal brochettes
川翼洋菇：stuffed chicken wing soup
川鸭掌：duck's feet soup
川椒炒白菜：stir-fried cabbage with peppers
厨师精选：Luncheon Special
厨师炒饭：House Fried Rice
臭豆腐干：salted bean curd
当前类别：食品英语
充气包装：puff packaging
豉汁田鸡：fried frog with soybean sauce
豉汁石斑球：Steam Rock Cod w/ Black Bean Sauce
豉汁牛肉：fried beef with soybean sauce
豉汁凉瓜：black Bean Sauce & Bitter Melon
豉汁黄毛鸡(半)：Chicken w/ Soy Sauce
豉汁炒蚬：Clams Black Bean Sauce
豉汁炒鸡球：Chicken w/ Black Bean Sauce
豉汁斑球：Black Bean Sauce Rock Cod
豉油皇乳鸽：Pigeon w/ Soy Sauce
豉椒鸭片：fried sliced duck in chili bean sauce
豉椒鲜鱿：Black Bean Sauce Squid
豉椒虾：Black Bean Sauce Prawns
豉椒排骨炒河：Sparerib w/ Black Bean Chow Fun
豉椒排骨：Spareribs w/ Black Bean Sauce
豉椒焖排骨：Spareribs w/ Black Bean,Pepper
豉椒鸡：Black Bean Sauce Chicken
豉椒炒鱿：Squid w/ Black Bean Sauce
豉椒炒肉蟹：Crab
豉椒炒牛肉：Green Pepper Beef w/ Black Bean Sauce
豉椒炒鸡球：Chicken w/ Black Sauce
齿绿苦荬菜(苦苦菜)：Herba Ixeris
成都子鸡：sauteed chicken;stir-fried chicken in Chengtu style
陈皮子鸡：chenpi chicken;chicken fried with orange peel
陈皮炸鹅：Fried Goose with Seasoned Orange Peel
陈皮大虾：orange flavoured prawns
炒章鱼：Fried Octopus
炒杂烩：Fried Assorted Ingredients
炒杂菜：Mixed Green Tender
炒玉兰片：stir-fried bamboo shoot slices
炒鱼片：fried fish slices
炒鱿鱼丝：fried shredded squid
炒鱿鱼卷：fried squid roll
炒鱿鱼：fried squid
炒贻贝：Fried Mussel
炒腰片：fried sliced pig's kidney
炒雪笋：fried bamboo shoots
炒蟹肉：fried crab meal
炒蟹粉：fried crab meal
炒响玲：fried bell shaped pork
炒素丁：Vegetable Roll
炒四件：fried chicken liver & giblets with fungus & bamboo shoots
炒双冬：stir-fried mushroom and bamboo shoots
炒双脆：fried kidney with pork tripe
炒什锦西红柿：Fried Tomato with Multiple Seasoning
炒什菜：Sautéed Assorted Vegetable
炒软肝：fried liver
炒肉丝：fried shredded pork
炒肉丁：fried diced meat/pork;fried meat cubes
炒牛肉丝：fried shredded beef
当前类别：食品英语
炒牛肉片：fried beef slice
炒木须肉：stir-fried pork and eggs
炒面：fried noodle
炒龙虾片：fried sliced lobster
炒腊肉：stir-fried smoked pork
炒鸡丝：fried chicken shred
炒鸡什：fried chicken giblets
炒鸡丁：stir-fried chicken cubes
炒滑鱼球：fried fish balls
炒狗肝：Fried Dog Liver
炒鸽松：fried minced pigeon
炒甘蓝菜：fried kale
炒粉、面、饭：Rice Plate
炒肚尖：fried pig's tripe tip
炒豆苗：fried bean sprouts
炒冬菇：fried mushrooms
炒大虾：fried prawns
炒扁豆：stir-fried green beans
超高温瞬时灭菌：UHT sterility
长寿面：long-life noodles
长寿菜：longevity greens/mustard green
茶巾寿司：Sushi Rice Packaged in Egg Pancake
茶壶蒸海鲜：Steamed Seafood in Teapot
叉烧肉鸡蛋花：barbecued pork with stuffed eggs
草莓黄瓜：Cucumber Dices with Strawberry Sauce
草菇罐：canned straw mushrooms
草菇菜心：cabbage heart with mushrooms;straw mushroom with stems of mustard greens
草菇鲍鱼：abalone with button mushrooms
菜远炒虾球：Shrimp w/ Vegetable
菜远炒牛河：Vegetable Beef Chow Fun
菜远炒鸡球：Chicken w/ Tender Green
菜心素鳗：mustard green stem with vegetables
菜心双元汤：soup of chicken and fish balls with vegetables
菜心狮子头：greens & Chinese meatballs
菜肉卷天妇罗：Vegetable and Pork Roll
菜蘧虾球：prawn balls with green kale
菜蘧肉片汤：sliced pork & vegetable soup
菜蘧牛肉：fried beef with vegetables
菜蘧鸡球饭：rice with chicken balls & vegetable
菜蘧鸡球：fried chicken balls with vegetables
菜脯煎蛋：omelet with salted & dried radish
菜饭：vegetable rice
菜扒三菇：mushrooms with vegetables
薄牛排：Thin Beef Steak
菠萝莴笋：Pineapple and Lettuce
菠萝h烧鸭：fried duck with pineapple
菠菜汤：spinach soup
菠菜沙拉：Spinach Salad
菠菜乳酪h生蚝：Braised Oyster with Spinach and Cheese
菠菜泥：chopped spinach with ham & carrots
当前类别：食品英语
菠菜豆腐汤：spinach & beancurd soup
菠菜豆腐：stewed beancurd with spinach
玻璃虾球："glassy" shrimp beancurd with spinach
冰汁银耳：white fungus in honey sauce
冰镇芥蓝：Broccoli on Ice
冰糖肘子：pork joint stewed with rock sugar
冰冻茄丁：Frozen Eggplant Dices
槟榔排骨锅：Betelnut and Chop in Marmite
碧玉珠虾：azure jade freshwater shrimp
碧绿野鸡卷：stir-fried pork rolls with broccoli
碧绿酿仙掌：shrimp-stuffed fairy feet
碧绿炒带子：Tender Green Scallop
比萨通心粉沙司：Pizza and Macaroni Sauce
荸荠罐：Beijing (roast) duck
北京片皮鸭：Peking Duck
北菇海参煲：Mushroom Sea Cucumber Duck Feet
北菇扒菜胆：Mushroom & Vegetable
爆双脆：fried three kinds of meat
爆三样：fried three kinds of meat
爆全丁：fried medley dish
爆牛肚：fried tripes
鲍鱼芦笋汤：abalone & asparagus soup
鲍鱼鸡片汤：sliced chicken & abalone soup
鲍鱼菇：Pleurotus abalonus
保质期：shelf life
保鲜：fresh-keeping
保存期：storage life
煲仔类：Clay Pot Style
煲猪肉汤：stewed pork & vegetable soup
拌鸭掌：duck webs with soy sauce
拌三丝：mixed shreds (chicken ham;cucumber;meat;etc.)
拌萝卜丝：mixed shredded turnip
拌黄瓜：fresh cucumber with bean sauce;mixed fresh cucumber
拌海蜇皮：mixed jellyfish salad
拌海蜇：jellyfish with soy sauce
拌干丝：beancurd noodles & celery salad
拌菜花：Mixed Cauliflower
百页肉丝：shredded pork & sliced minced leaf
百叶肉丝：shredded pork & sliced beancurd leaf
百叶包肉：beancurd leaf rolls with minced pork
百年好合：Red Bean Fresh Lily Bulb
百花酥鹑蛋：stuffed shrimps with quail eggs
白灼中虾：Boil Shrimp
白汁全鱼：mandarin fish with white sauce
白云凤爪：Baiyun Chicken Claw
白玉藏珍：winter melon surprise
白油烘蛋：baked/crispy egg in white oil;golden omelet
白砂糖：White granulated Sugar
白切肉：boiled pork slices;sliced boiled pork
白扣羊肉：boiled mutton
当前类别：食品英语
白酒田螺：Fried Field Snail and White Wine
白肺汤：pork lung soup
白菜薄荷：Cabbage and Mint
白杓玻璃虾：shrimps scalded with catchup
白扒鱼翅：shark's fin in white gravy
白扒鲍鱼：braised abalone in white sauce
白八燕窝：swallow nest with white gravy
巴黎卷心菜：Paris Cabbage
八珍发菜扒鸭(半)：Combination Duck (Half)
八珍豆腐羹：beancurd & chop suey soup
八珍冬瓜盅：assorted meat soup with winter melon
八珍煲：Assorted Meat in Clay Pot
八珍扒鸭：eight-treasures braised ducking
八珍扒大鸭：stewed duck with chop suey
八宝蒸河鳗：steamed eel with eight treasures
八宝鸭：duck stuffed with the eight treasures
八宝酿鸭：duck stuffed with eight delicacies
八宝辣酱：eight treasures in hot sauce
八宝鸡丁：eight treasures with diced chicken;diced chicken with assorted vegetables
八宝鸡：stuffed chicken
八宝豆腐：beancurd with eight delicious
八宝冬瓜：eight jewelled white gourd
八宝鹌鹑(韩国)：Eight-Treasure Quail
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Caroline 转发了这篇日记 2022-05-25 18:16:41
