37. Milk Flattened Rice 牛奶扁米片饭

Ingredients:

原料

Flattened Rice - ½ padi

扁米片

Pure Water - ½ padi

纯净水

Jaggery - 10 palam

印度粗糖

Milk - ¼ padi

牛奶

Cardamom/Elaichi - ¼ r.e

豆蔻

Fried Cashew Nuts - 3 palam

炒过的腰果

Saffron - ¼ r.e

番红花，又称藏红花，西紅花

Method:

方法

Pound the flattened rice. Boil pure water in a vessel and add jaggery or brown sugar. Put the flattened rice in this and mix well. Close it with a lid. Keep this for 2 or 3 minutes.

把压扁的米敲打一下。将纯净水在容器中煮沸，加入砂糖或红糖。把碾碎的米放进去，搅拌均匀。盖上盖子。保持2到3分钟。

Then add milk and stir well. Put elaichi/cardamom powder , fried cashew nuts one by one and stir again. Keep it on slow fire for some time and set aside. If needed you can add saffron dissolved in milk.

然后加入牛奶搅拌均匀。放入小豆蔻粉，将腰果逐一炒熟，再次搅拌。用慢火烤一段时间，然后放在一边。如果需要，可以把藏红花溶解在牛奶中。