268. Green chilli 青辣椒

268. Green chilli 青辣椒

Green chilli – 40 palam.

绿辣椒-1400克

This chilli has to be young and long and big, kambu is stripped little, from the tip it is cut a little parallel to the axis of the chilli, this is dried for 2 days by putting in a moram and then,

这种辣椒必须是嫩的，既长又大， 蒂柄被剥得很小，从顶端切下来，与辣椒的轴线平行，放在草编簸箕上干两天，然后

Curd – 1/8 padi

凝乳-187.5克

Salt – 4 palam

盐-140克

Kayam Asafoetida – 1/8 palam

阿魏胶 -4.375克

All the three can be put in a lead coated plate, then the dried chillies are also put in this and mixed for 2 days and then on the 3rd day morning this is dried in sunlight.

可以以上三个材料放入镀锡涂层的盘子上，然后将凉干的辣椒放入其中并混合2天，然后在第3天早晨将其在阳光下晒。

After it is dried for 2 or 3 days, as said above again this is mixed with 3 above ingredients soaked, and then dried.

将其晒2或3天后，再如上所述，将其与以上3种原料的混合物一起浸泡，然后继续晒干。

This dried vatral whenever needed can be taken and fried by oil or ghee, and used.

这种晒干后的辣椒可以用油或酥油炸后食用。

Without even cutting the chili, even 2 or 3 small holes can be put in the chilli and used.

甚至不切辣椒，只需在辣椒上切2或3个小孔就可以使用。

269.Vegetable vathal 腌蔬菜

Ladys finger, Sundakkai (turkey berry), Bitter gourd, Kothavarangai (cluster beans), manathakalikai (sun berry), kuruma thangai, kathirikai (brinjal), avaraikai (English bean) are the vegetables.

秋葵，Sundaikai(土耳其浆果)，苦瓜，Kothavarangai (瓜尔豆), manathakalikai (欧洲龙葵), kurumathangai（胡萝卜）, kathirikai ( 茄子), avaraikai (海军豆) 为蔬菜。

In these vegetables, take the tender ones.

在这些蔬菜中，取嫩的。

Cut lady’s finger’s in such a way that both the top and bottom tip ends are cut， then cut the vegetable into small pieces of ½ inches of long size pieces;

same way cut the bitter guards both the top and bottom tip ends and then cut them into round shapes.

把秋葵的顶端和底部的尖切掉，然后把蔬菜切成½ inches长短的小块;用同样的方式削苦瓜的顶部和底部的尖端和底部，然后把它们切成圆形。

Instead of cutting, crush the turkey berry. Cut the brinjals into long pieces. cut the Kuruma Thangai into round shapes. Take the sun berry, English bean and cluster beans as they are and get them all dried separately. After drying they are called vattals.

土耳其浆果不是切开而是压碎。把茄子切成长条。把kurumathangai（胡萝卜）切成圆形。取太阳莓、英国豆和花豆原形，分别晾干。干燥后它们被称之为菜干（vattals)。

In any one of the above vattal take anyone variety and get it fried in ghee or oil. Then sprinkle powdered salt on them and use as fried vattals.

在以上菜干中取任何一种，让它放在酥油或油里炸，然后在上面撒上盐粉，制作为油炸菜干来食用。

Or we can use them in kuzhambu instead of using vegetables. (Kuzhmabu is a spicy liquid dish used with rice ) 或者我们可以放菜干在辛辣汤里来代替新鲜蔬菜。(Kuzhmabu是一种辛辣的液体菜肴，配米饭食用)

As it can be used in two ways mentioned above, salt is not added to these vattal in the beginning.

因为上面提到的两种方法都可以使用，所以在开始的时候盐是不必加到这些菜干里的。