给各大法租界餐馆一个思路

在长乐路/进贤路/常熟路/延平路这种白人和精神白人聚集地开一个馆子，装修看齐法式bistro，玄关入口用咸鱼二手卖的明清风格雕花木门，室内用木雕花屏风格挡，内装采用暖色灯光（暗一点），现代桌椅，临街的玻璃窗要装纱帘和百叶窗，房间里一定要有一张明清风格花梨木半圆装饰桌，上面放一个珐琅大花瓶。

饭馆主打解构中餐，号称中餐西做，主厨（澳洲）蓝带毕业，在米其林三星工作多年（当了半年学徒） ，招牌三道菜菜单：

"DE TROIS PLATS"

Appetizer Scrambled free-range chicken eggs with homemade tomato(organic) sauce, garnished with spring shallots - 番茄炒蛋

Main course Stewed soy sauce pork & bean curd serived with sliced egg in sweet flavour bean sauce and pan fried broccoli - 百叶结烧肉和蛋加一点围边蔬菜

Dessert Homemade low alcohol sweet wine tong sui served with flambe sticky rice gnocchi stuffed with black sesame, garnished with fresh fruits - 黑洋沙酒酿圆子

"CARTE DES BOISSONS"

Sparkling Rosé wine, medium dry with a big rose& berry flavor La Cave Privée à Tianjin, 2020 天津玫瑰露酒（晚晚同款）

Aged Yellow Wine, rich with notes of chocolate & berry Shaoxing Valley, 2019 石库门黑标

Rice Wine (use organic ingredients), spicy with various flavours Chateau d'Hengshun, Zhengjiang 恒顺料酒（袋装）