SAVOY SCONES配方

Savoy Hotel配方

Ingredients

• 2 1/2 Cups All-Purpose Flour Sifted
• 1 Tablespoon Baking Powder Sifted
• 1/4 Teaspoon Baking Soda Sifted
• 1/4 Cup Sugar
• 1 Teaspoon Salt
• 8 Tablespoons Unsalted Butter European style butter is best
• 1 Egg Beaten
• 1 Egg Yolk
• 3/4 Cup Dried Currants
• 1 Zest Orange Zest Only
• 3/4 Cup Buttermilk

Egg Wash

• 1 Egg Beaten
• 1 Tablespoon Buttermilk

Instructions

• Preheat the oven to 400F
• Add the sifted flour, baking powder, baking soda, sugar, and salt in a bowl. Cut in the butter until the bits are the size of lentils. Then add the dried fruit and orange zest
• Whisk together the eggs and buttermilk then add them to the dry mixture. Combine the wet and dry ingredients, the dough should be consistent in texture, not too dry or too wet, add more buttermilk if too dry
• Turn the dough out onto a floured surface, roll out to approximately 1-inch thickness.
• Bake for approximately 14-16 minutes until browned and not moist on the sides.

------Savoy Scones with Devonshire Cream - Sips, Nibbles & Bites (sipsnibblesbites.com)