Hot Paper 新上线学术论文 2024 (21)
农林科学 Agriculture and Forestry Science
期刊名称《Food Science and Human Wellness》
标题：Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice 作者：Jialu Shi, Yan Xu, Cheng Liu, Shizhi Wang, Jin Wang, Vijaya Raghavan 卷号：Food Science and Human Wellness 链接：https://www.sciopen.com/article/10.26599/FSHW.2022.9250250 DOI：10.26599/FSHW.2022.9250250
标题：Procyanidin A1 and its digestive products alleviate acrylamide-induced IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway 作者：Fangfang Yan, Qun Lu, Chengming Wang, Rui Liu 卷号：Food Science and Human Wellness 13(3), 1475 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250124 DOI：10.26599/FSHW.2022.9250124
标题：High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG 作者：Chi-Hao Wu, Yin-Hsuan Chang, Chin-Lin Hsu, Sheng-Yi Chen, Gow-Chin Yen 卷号：Food Science and Human Wellness 13(3), 1531 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250129 DOI：10.26599/FSHW.2022.9250129
标题：Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation 作者：Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan 卷号：Food Science and Human Wellness 13(3), 1578 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250133 DOI：10.26599/FSHW.2022.9250133
标题：Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase 作者：Huafang Ding, Shouhe Huang, Chui Yiu Chook, Erika Kwek, Chi Yan, Kaying Ma, Jianhui Liu, Hanyue Zhu, Zhenyu Chen 卷号：Food Science and Human Wellness 13(3), 1212 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250101 DOI：10.26599/FSHW.2022.9250101
标题：Effects of prebiotics on the fermentation of traditional suancai of Northeast China 作者：Mingwei Zhao, Xinying Cao, Yuzheng Wu, Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang 卷号：Food Science and Human Wellness 13(3), 1358 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250114 DOI：10.26599/FSHW.2022.9250114
标题：Lactose-free milk powder can effectively relieve diarrhea symptoms in weaning SD rats and children 作者：Manman Liu, Shiwen Han, Boya Li, Cheng Chen, Lu Yao, Jung-il Kwon, Juan Jin, Huilian Che 卷号：Food Science and Human Wellness 13(3), 1494 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250126 DOI：10.26599/FSHW.2022.9250126
标题：Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface 作者：Pianpian Yan, Ramachandran Chelliah, Kyoung Hee Jo, Xiuqin Chen, Akanksha Tyagi, Hyeon Yeong Jo, Fazle Elahi, Nam Chan Woo, Min Seung Wook, Deog Hwan Oh 卷号：Food Science and Human Wellness 13(3), 1556 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250131 DOI：10.26599/FSHW.2022.9250131
标题：Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis 作者：Zishan Hong, Jing Xie, Liang Tao, Jing-Jing Dai, Tingting Li, Li Zhang, Yuying Bai, Xia Hu, Jinlian Chen, Jun Sheng, Yang Tian 卷号：Food Science and Human Wellness 13(3), 1636 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250143 DOI：10.26599/FSHW.2022.9250143
标题：Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis 作者：Danting Dang, Bowen Li, Mengfan Ding, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Bo Yang, Wei Chen 卷号：Food Science and Human Wellness 13(3), 1589 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250134 DOI：10.26599/FSHW.2022.9250134
标题：Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7 作者：Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu 卷号：Food Science and Human Wellness 13(3), 1662 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250145 DOI：10.26599/FSHW.2022.9250145
标题：Betalains protect various body organs through antioxidant and anti-inflammatory pathways 作者：Nilesh Prakash Nirmal, Seema Medhe, Merina Dahal, Pankaj Koirala, Siriwan Nirmal, Fahad Al-Asmari, Baojun Xu 卷号：Food Science and Human Wellness 13(3), 1109 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250093 DOI：10.26599/FSHW.2022.9250093
标题：Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview 作者：Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi'an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li 卷号：Food Science and Human Wellness 13(3), 1152 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250096 DOI：10.26599/FSHW.2022.9250096
标题：Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review 作者：Enning Zhou, Qiangqiang Li, Dan Zhu, Gang Chen, Liming Wu 卷号：Food Science and Human Wellness 13(3), 1135 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250095 DOI：10.26599/FSHW.2022.9250095
标题：Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity 作者：Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu 卷号：Food Science and Human Wellness 13(3), 1220 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250102 DOI：10.26599/FSHW.2022.9250102
标题：Naringin ameliorates H2O2-induced oxidative damage in cells and prolongs the lifespan of female Drosophila melanogaster via the insulin signaling pathway 作者：Xiaomei Du, Kexin Wang, Xiaoyan Sang, Xiangxing Meng, Jiao Xie, Tianxin Wang, Xiaozhi Liu, Qun Huang, Nan Zhang, Hao Wang 卷号：Food Science and Human Wellness 13(3), 1231 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250103 DOI：10.26599/FSHW.2022.9250103
标题：Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice 作者：Li Kong, Xinyu Gao, Lijuan Zhu, Xing Lin, You Huang, Chunlin Huang, Wenjiang Yang, Yazhi Chen, Haoqiang Zhao, Jing Wu, Zhihang Yuan, Jin'e Yi 卷号：Food Science and Human Wellness 13(3), 1292 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250108 DOI：10.26599/FSHW.2022.9250108
标题：Elaidic acid-induced intestinal barrier damage led to gut-liver axis derangement and triggered NLRP3 inflammasome in the liver of SD rats 作者：Hui Liu, Xuenan Li, Lu Li, Yucai Li, Haiyang Yan, Yong Pang, Wenliang Li, Yuan Yuan 卷号：Food Science and Human Wellness 13(3), 1279 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250107 DOI：10.26599/FSHW.2022.9250107
标题：Characterization of mulberry leaf instant tea and evaluation of its resistance of hyperlipidemia effect via intestinal microbiota regulation 作者：Xiaoyun Han, Yunlong Bai, Xiaoxin Feng, Baochang Du, Baojiang Zheng, Qingshen Sun 卷号：Food Science and Human Wellness 13(3), 1348 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250113 DOI：10.26599/FSHW.2022.9250113
标题：Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus 作者：Jiang Chang, Bo Chen, Zeqian Du, Bowen Zhao, Jiahui Li, Ziyi Li, Kannappan Arunachalam, Ting Shi, Dongqing Wei, Chunlei Shi 卷号：Food Science and Human Wellness 13(3), 1368 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250115 DOI：10.26599/FSHW.2022.9250115
标题：Veratrilla baillonii Franch alleviate the symptoms of diabetes in type 2 diabetic rats induced by high-fat diet and streptozotocin 作者：Chunlan Yan, Zhihao Zhang, Liqun Ma, Xinyi Xu, Muhammad Azhar, Xianju Huang, Jianxun Shi, Jun Li 卷号：Food Science and Human Wellness 13(3), 1378 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250116 DOI：10.26599/FSHW.2022.9250116
标题：Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells 作者：Wen Nie, Feiran Xu, Kai Zhou, Jieying Deng, Ying Wang, Baocai Xu 卷号：Food Science and Human Wellness 13(3), 1503 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250127 DOI：10.26599/FSHW.2022.9250127
标题：Calcium-chelating peptides from rabbit bone collagen: characterization, identification and mechanism elucidation 作者：Fuhuan Yuan, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Xin Feng, Yi Sun, Hongjie Dai, Xin Liu, Zhengfang Liu, Yuhao Zhang 卷号：Food Science and Human Wellness 13(3), 1485 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250125 DOI：10.26599/FSHW.2022.9250125
标题：Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites 作者：Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng, Maiquan Li, Zhonghua Liu 卷号：Food Science and Human Wellness 13(3), 1513 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250128 DOI：10.26599/FSHW.2022.9250128
标题：Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium 作者：Xiuqing Yang, Sizhu Li, Xiaohang Li, Chenxiao Zhang, Meijie Liu, Lizhong Guo, Lin Liu, Hao Yu 卷号：Food Science and Human Wellness 13(3), 1645 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250144 DOI：10.26599/FSHW.2022.9250144
标题：Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells 作者：Zhuqing Dai, Meimei Nie, Ye Chen, Jiangfeng Song, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Shumo Yan, Xing Zhang, Dajing Li 卷号：Food Science and Human Wellness 13(3), 1628 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250138 DOI：10.26599/FSHW.2022.9250138
标题：Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats 作者：Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu 卷号：Food Science and Human Wellness 13(3), 1617 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250137 DOI：10.26599/FSHW.2022.9250137
标题：Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango 作者：Honglei Guo, Yanjun Cong 卷号：Food Science and Human Wellness 13(3), 1186 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250098 DOI：10.26599/FSHW.2022.9250098
标题：Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms 作者：Wenhui Li, Yu Xi, Junru Wang, Yinxiao Zhang, He Li, Xinqi Liu 卷号：Food Science and Human Wellness 13(3), 1168 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250097 DOI：10.26599/FSHW.2022.9250097
标题：Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats 作者：Qishan Wang, Bin Liu, Xianping Li, Junying Zhao, Zongshen Zhang, Weicang Qiao, Xinyue Wei, Lijun Chen 卷号：Food Science and Human Wellness 13(3), 1258 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250105 DOI：10.26599/FSHW.2022.9250105
标题：Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles 作者：Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai 卷号：Food Science and Human Wellness 13(3), 1303 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250109 DOI：10.26599/FSHW.2022.9250109
标题：Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure 作者：Haining Guan, Chunmei Feng, Min Ren, Xiaojun Xu, Dengyong Liu, Xiaoqin Diao 卷号：Food Science and Human Wellness 13(3), 1271 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250106 DOI：10.26599/FSHW.2022.9250106
标题：Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induced constipation 作者：Jiyue Zhang, Bin Li, Ningxuan Gao, Haikun Li, Xingyue Cui, Hanqian Jiang, Siyi Tang, Chenyu Jin, Jinlong Tian 卷号：Food Science and Human Wellness 13(3), 1410 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250119 DOI：10.26599/FSHW.2022.9250119
标题：Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase 作者：Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang 卷号：Food Science and Human Wellness 13(3), 1402 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250118 DOI：10.26599/FSHW.2022.9250118
标题：Punicalagin prevents obesity-related cardiac dysfunction through promoting DNA demethylation in mice 作者：Shengjie Pei, Run Liu, Qingqing Ma, Peng Jiang, Xin He, Zhongshi Qi, Jiacheng Fang, Xu Yang, Zirui Yao, Xiaoqian Liu, Xianfeng Jing, Lei Chen, Duo Li 卷号：Food Science and Human Wellness 13(3), 1465 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250123 DOI：10.26599/FSHW.2022.9250123
标题：Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens 作者：Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li 卷号：Food Science and Human Wellness 13(3), 1567 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250132 DOI：10.26599/FSHW.2022.9250132
标题：Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice 作者：Xin Wang, Weiye Xiu, Ye Han, Zhili Wang, Yu Luo, Yongqiang Ma 卷号：Food Science and Human Wellness 13(3), 1543 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250130 DOI：10.26599/FSHW.2022.9250130
标题：Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor 作者：Hyo-Geun Lee, H.H.A.C.K. Jayawardhana, Fengqi Yang, D.P. Nagahawaththa, N.M. Liyanage, Kyung-Mo Song, Yun-Sang Choi, Seung-Hong Lee, You-Jin Jeon, Min-Cheol Kang 卷号：Food Science and Human Wellness 13(3), 1608 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250136 DOI：10.26599/FSHW.2022.9250136
标题：Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC 作者：Yisheng Chen, Xingjun Xi 卷号：Food Science and Human Wellness 13(3), 1602 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250135 DOI：10.26599/FSHW.2022.9250135
标题：Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway 作者：Young-Jin Choi, Meiqi Fan, Nishala Erandi Wedamulla, Yujiao Tang, Eun-Kyung Kim 卷号：Food Science and Human Wellness 13(3), 1698 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250216 DOI：10.26599/FSHW.2022.9250216
标题：Adsorption, in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides 作者：Fangming Zhang, Hui Zheng, Tao Zheng, Pan Xu, Yao Xu, Yuxin Cao, Fan Jia, Yiqiong Zeng, Yubing Fan, Kai He, Xinwen Dai, Fengfei Hou, Yong Yang 卷号：Food Science and Human Wellness 13(3), 1685 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250195 DOI：10.26599/FSHW.2022.9250195
标题：Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway 作者：Crystal Ngofi Zumbi, Chun-Hsu Pan, Hui-Yu Huang, Chieh-Hsi Wu 卷号：Food Science and Human Wellness 13(3), 1711 (2024) 链接：https://www.sciengine.com/doi/10.26599/FSHW.2022.9250222 DOI：10.26599/FSHW.2022.9250222
期刊名称《Food Science of Animal Products》
标题：Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time 作者：Kexin Cheng, Teng Liu, Yan Ma, Chaoxia Fan, Ying Yu, Dengyong Liu 卷号：Food Science of Animal Products 链接：https://www.sciopen.com/article/10.26599/FSAP.2024.9240054 DOI：10.26599/FSAP.2024.9240054
标题：Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly 作者：Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, Huadong Xing, Zehui Zhu, Yu Fang, Lei Zhao, Liang Zhao, Xiangxin Li, Yingying Le, Qiannan Hu, Wenjun Peng, Wenli Tian 卷号：Food Science of Animal Products 链接：https://www.sciopen.com/article/10.26599/FSAP.2024.9240053 DOI：10.26599/FSAP.2024.9240053
期刊名称《Forest Research》
标题：Effect of Endophytic Bacteria on Seedling Growth of Falcataria falcata 作者：Qian-xi LIN, Hui-quan ZHENG, Guo-hui LU, Rong HUANG, Ru-ping WEI, Run-hui WANG, Shu YAN 卷号：Forest Research 37(2), 134 (2024) 链接：https://www.sciengine.com/doi/10.12403/j.1001-1498.20230271 DOI：10.12403/j.1001-1498.20230271
others
期刊名称《Food Science》
标题：Relationship between Mitochondrial Oxidative Phosphorylation and Color Stability of Tan Sheep Meat during Postmortem Storage 作者：Jinxia WANG, Bo YANG, Ruiming LUO, Rong LI, Xueyan CHEN, Qian ZHANG, Lijun HU 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230402-005 DOI：10.7506/spkx1002-6630-20230402-005
标题：Policy Analysis of Comprehensive Management Mechanisms for Dairy Product Safety Based on Grounded Theory 作者：Jing YE, Yan LI 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230425-251 DOI：10.7506/spkx1002-6630-20230425-251
标题：Research Advances in the Effect of Dielectric Thawing on the Quality of Raw Meat 作者：Xiao ZHANG, Yamei JIN, Yuhang WU, Huangbing YAO, Na YANG, Xueming XU 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230314-145 DOI：10.7506/spkx1002-6630-20230314-145
标题：Effects of the Plant Growth Regulator Methyl Jasmonate on Fruit Quality and Lipoxygenase Metabolic Pathway of Cabernet Gernischt 作者：Nan YE, Zhen ZHANG, Zhuanzhuan LÜ, Jianming DU, Shengxiang ZHANG, Wei LI 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230602-009 DOI：10.7506/spkx1002-6630-20230602-009
标题：Determination of 1,3-Dioleic acid-2-palmitoyl triglyceride in Infant Formula by High Performance Liquid Chromatography 作者：Rongde DAI, Feng LIU, Wusheng FU, Siting HUANG, Guizhi YANG, Wenjing LIU 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230712-153 DOI：10.7506/spkx1002-6630-20230712-153
标题：Simultaneous Determination of Clomiphene, Trimetazidine and Meldonium in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Pass-Through Solid Phase Extraction 作者：Juan SONG, Jun LI, Yangyang ZHANG, Leijun YAO, Quanwei XIAO, Shaobo LI, Qin DAI 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230705-040 DOI：10.7506/spkx1002-6630-20230705-040
标题：Effects of Nitrogen Gas Packaging on Freshness, Microbial Flora and Volatile Flavor Compounds of Pelteobagrus fulvidraco during Cold Storage 作者：Juyuan WANG, Yi ZHANG, Tingting LIU, Youwei AI, Yahong HAN, Wenfu HOU 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230331-319 DOI：10.7506/spkx1002-6630-20230331-319
标题：Deterioration Mechanism of and Improvement Strategies for Frozen Meat 作者：Jiaqi LIU, Huiping WANG, Xin Zhang, Baohua KONG, Qian CHEN 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230627-210 DOI：10.7506/spkx1002-6630-20230627-210
标题：Research Advances in Structural Properties and Metabolism of Milk Fat Globule Membrane 作者：Liu YANG, Qingxue CHEN, Xinming MA, Hongwei TANG, Kangyong ZHANG, Zengbo WANG, Zengwang GUO, Bailiang LI 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230425-240 DOI：10.7506/spkx1002-6630-20230425-240
标题：Current Status and Emerging Trends in Research on Postharvest Preservation of Edible Fungi: A Bibliometric Analysis Based on Web of Science 作者：Pei ZHOU, Shasha ZHANG, Ning YANG, Rong HE, Weisi ZHANG, Xiaoli LUO, Jingjing CAO, Dafeng SUN 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230428-275 DOI：10.7506/spkx1002-6630-20230428-275
标题：Research Progress on Volatile Flavor Substances in Steamed Bread 作者：Yuanzhe FU, Yaling HUANG, Tao FENG, Min SUN, Lingyun YAO, Huatian WANG, Shiqing SONG 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230630-246 DOI：10.7506/spkx1002-6630-20230630-246
标题：Research Advances in Regulatory Effect of Phospholipids on Meat Quality 作者：Kaihua ZHANG, Mingwu ZANG, Shouwei Wang, Zheqi ZHANG, Dan LI, Xiaoman LI, Rui HAO 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20231225-207 DOI：10.7506/spkx1002-6630-20231225-207
标题：Formation Mechanisms of Odor Substances in Mutton and Deodorization Methods: A Review 作者：Dongsong YANG, Shuang GAO, Hong YUAN, Wenxiu ZHAO, Yulong LUO, Ruiming LUO, Yanru HOU 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230421-207 DOI：10.7506/spkx1002-6630-20230421-207
标题：Recent Advances in Understanding the Influence of Maillard Reaction on the Allergenicity of Crustacean Allergens in Aquatic Products 作者：Meng LIU, Yourong YAO, Jianhua ZHANG, Ying LI, Zhaomin SUN, Zesheng ZHUO, Fei HUAN, Qingmei LIU, Guangming LIU 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230926-251 DOI：10.7506/spkx1002-6630-20230926-251
标题：Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain 作者：Yang YANG, Xinrong HE, Shaogui HE, Jinli CHEN, Meng LIU, Danxia FEI, Haiyan MAO, Guangming LIU 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230818-130 DOI：10.7506/spkx1002-6630-20230818-130
标题：Action Mechanisms of Postbiotics and Their Applications in Food Field 作者：Yingying XIE, Xu PANG, Haiyong ZHOU, Jian XU, Jiaojiao QI, Jianfeng ZHU, Xueling LI, Meiyan YANG, Wenfeng HU 卷号：Food Science 45(8), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230712-151 DOI：10.7506/spkx1002-6630-20230712-151
标题：Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex 作者：Wen DENG, Yaru LIAO, Liheng HUANG, Anshu YANG, Hongbing CHEN 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230919-175 DOI：10.7506/spkx1002-6630-20230919-175
标题：Simulation of Beef Tallow Based on Quinoa Protein-Stabilized Pickering Emulsion 作者：Xiao FENG, Longwei CHEN, Yu DI, Hongdan WANG, Yangye FENG, Xiaozhi TANG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230809-064 DOI：10.7506/spkx1002-6630-20230809-064
标题：Formation, Structural Characteristics and Emulsification Properties of Mung Bean Globulin Amyloid Fibrils 作者：Lu BAI, Zhiming LI, Shu ZHANG, Yuchao FENG, Tianxin FU, Yuhang LIU, Changyuan WANG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230808-038 DOI：10.7506/spkx1002-6630-20230808-038
标题：Determination of the Residues of Three Sulfonamides in Fish by Graphene Foam-Based Electro-Enhanced Solid-Phase Microextraction Coupled with High Performance Liquid Chromatography 作者：Ruixue SUN, Yuwen FANG, Dongyan CHEN, Quansheng CHEN, Xiaomei CHEN 卷号：Food Science 45(5), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230822-160 DOI：10.7506/spkx1002-6630-20230822-160
标题：Research Progress on Effect of Transglutaminase-Induced Cross-Linking on Gel Properties of Myofibrillar Protein 作者：Jingming ZHANG, Yangyang FENG, Pingru SHI, Baohua KONG, Chuan'ai CAO, Hui WANG, Qian LIU 卷号：Food Science 45(5), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230410-080 DOI：10.7506/spkx1002-6630-20230410-080
标题：Effect of Superchilling Combined with Modified Atmosphere Packaging on Quality Indicators of Truffle and Correlation among Them as Analyzed by Principal Component Analysis 作者：Ya DAI, Xingyi TAN, Xiang LI, Yiyou WU, Bo HUANG, Xinyuan WU, Jianhui WANG, Dayu LIU 卷号：Food Science 45(5), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230824-187 DOI：10.7506/spkx1002-6630-20230824-187
标题：Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase 作者：Qian WANG, Juan WANG, Jinfeng FU, Ou SHENG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230801-009 DOI：10.7506/spkx1002-6630-20230801-009
标题：Contamination Status of Psychrotolerant Morganella psychrotolerans in Fish and Histamine-Producing Capacity of Its Isolates 作者：Jin LI, Di WANG, Shengjun CHEN, Yanyan WU, Chunsheng LI, Yueqi WANG 卷号：Food Science 45(5), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230830-222 DOI：10.7506/spkx1002-6630-20230830-222
标题：Theoretical Calculation on Antioxidative Activity and Solvation Effect of Phenolic Acids 作者：Jun LU, Han GAO, Qinghua LU, Guoze WANG, Junli LÜ, Jianhua WANG, Wenhuan ZUO 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230801-010 DOI：10.7506/spkx1002-6630-20230801-010
标题：Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing 作者：Rong YANG, Yiyu ZANG, Peng WU, Cuixia SUN, Yapeng FANG 卷号：Food Science 45(5), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230410-083 DOI：10.7506/spkx1002-6630-20230410-083
标题：Isolation, Purification and Stability of Antimicrobial Peptides from Walnut Glutenin 作者：Hui MA, Xuemin GU, Jie MEI, Fang LI, Jiali WANG, Zipeng WANG, Lingming KONG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230803-015 DOI：10.7506/spkx1002-6630-20230803-015
标题：Structural Changes of Interfacial Proteins in Emulsions Evaluated by Molecular Dynamics Combined with Raman Spectroscopy 作者：Dongxue HE, Zilan FENG, Xuanri SHEN, Zhisheng PEI 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230813-087 DOI：10.7506/spkx1002-6630-20230813-087
标题：Comparison of Structural Characteristics and Major Biological Activities of Polysaccharides from Soybean and Natto 作者：Mengyue XU, Zeyu DING, Jinpeng LI, Can WANG, Mingyang WANG, Qin LIU, Changli ZENG, Hongbo WANG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230808-050 DOI：10.7506/spkx1002-6630-20230808-050
标题：Identification of Water-Soluble Compounds from Cinnamomum kanehirae Hay Promoting the Asexual Sporulation of Antrodia cinnamomea and Optimization of Their Addition Levels in the Culture Medium 作者：Huaxiang LI, Jianing DAI, Juanjuan WANG, Boling LIU, Dan JI, Zhishan LUO, Zhenming LU, Zhenquan YANG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230728-317 DOI：10.7506/spkx1002-6630-20230728-317
标题：Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice 作者：Danni CHEN, Sainan WANG, Zhaochun YIN, Zewen XU, Xiaomin GUO, Kangyuan LI, Jiawei WANG, Liping CHEN, Yong CAO, Suyao XIAO 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230808-049 DOI：10.7506/spkx1002-6630-20230808-049
标题：Protective Effects of Armillaria mellea Polysaccharides against Ethanol-Induced Vascular Endothelial Cell Injury in Rats 作者：Junhui ZHANG, Ranran CHEN, He CONG, Minghua SHEN 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230818-120 DOI：10.7506/spkx1002-6630-20230818-120
标题：Effect of Saccharomyces cerevisiae Y-8 on the Quality and Flavor of Fermented Sausages 作者：Xinyang FAN, Xiangmei ZHANG, Chengpeng LIU, Xiwei JI, Qi CHE 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230811-081 DOI：10.7506/spkx1002-6630-20230811-081
标题：Mechanism for the Influence of Saccharomyces cerevisiae on Microbial Community Succession during Nongxiangxing Baijiu Fermentation 作者：Shuanghui WANG, Shiyuan MA, Zijian LI, Chuan SONG, Hancong DAI, Yan SHAO, Dan HUANG, Huibo LUO 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230803-024 DOI：10.7506/spkx1002-6630-20230803-024
标题：Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice 作者：Zihua LIANG, Jiayi LI, Linhui XIE, Ziyi YANG, Shize YOU, Chao WU, Wenlong LI, Lianzhong AI, Li NI, Xucong LÜ, Youting CHEN 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230729-329 DOI：10.7506/spkx1002-6630-20230729-329
标题：Structural Succession of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu during the Fermentation Process and Its Correlation with Physicochemical Indicators 作者：Bo ZENG, Jiaquan RAO, Yongfang ZOU, Jing WEN, Zhiguo HUANG, Jie DENG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230804-030 DOI：10.7506/spkx1002-6630-20230804-030
标题：Hyperspectral Imaging for the Detection of Vitamin C Content in Potatoes Based on Fisher Discriminant Analysis Separable Information Fusion 作者：Linge GUO, Yong YIN, Huichun YU, Yunxia YUAN 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230808-034 DOI：10.7506/spkx1002-6630-20230808-034
标题：Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods 作者：Feifei LIU, Jin CHEN, Jianle CHEN, Donghong LIU, Xingqian YE, Huan CHENG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230808-047 DOI：10.7506/spkx1002-6630-20230808-047
标题：Effect of Exogenous Application of Methyl Jasmonate on Volatile Flavor Components and Contents of Tomato Fruits 作者：Haiyun MA, Zhonglin ZHANG, Jing HUO 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230801-005 DOI：10.7506/spkx1002-6630-20230801-005
标题：Analysis of Differences in Flavor Characteristics among Different Grades of Stir-Fried Pixian Broad Bean Paste by SPME-GC-MS and GC-IMS 作者：Hao ZHANG, Siyuan GU, Jing DENG, Jianqin ZHOU, Yingming TANG, Yuwen YI 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230811-077 DOI：10.7506/spkx1002-6630-20230811-077
标题：Sensory Evaluation and Metabolomic Analysis of Lycium Leave Tea 作者：Li LU, Chengzhe ZHOU, Kai XU, Mengcong ZHANG, Shengjing WEN, Linyuan DUAN, Caiyun TIAN, Biying SHI, Bo ZHANG, Yuqiong GUO 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230808-052 DOI：10.7506/spkx1002-6630-20230808-052
标题：Effect of Heat Processing on the Functional Properties of Myosin in Three Kinds of Hairtail 作者：Wenxiong ZHENG, Ronglin YANG, Shanshan SHUI, Hongbo YAN, Jia SONG, Huicheng YANG, Bin ZHANG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230812-083 DOI：10.7506/spkx1002-6630-20230812-083
标题：Effect of Radio Frequency Combined with Hot Air Heating on Degradation of Aflatoxin B1 and Corn Quality 作者：Jinfang ZHANG, Mei LI, Wei CHEN 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230801-013 DOI：10.7506/spkx1002-6630-20230801-013
标题：Effect of Hydrodynamic Cavitation Treatment on the Interaction between Soy Protein Isolate (SPI) and Catechin and Structure and Functional Properties of SPI-Catechin Conjugates 作者：Huanhuan XIE, Xian'e REN, Yangfeng SONG, Feng YANG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230801-006 DOI：10.7506/spkx1002-6630-20230801-006
标题：Rapid Identification of Eating Quality of Cooked Rice and Rice Noodles Based on Rice Grain Quality 作者：Yurong ZHANG, Shuxian LIU, Xueli MEI, Huatang TAO, Youyou WANG, Dongdong ZHANG, Qiong WU 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230808-044 DOI：10.7506/spkx1002-6630-20230808-044
标题：Preparation of Edible Film Containing Sesame Oleosomes and Its Application in Strawberry Preservation 作者：Chenqiang QIN, Fangshu LI, Rao FU, Yaxin MEI, Yu PENG, Mo LI, Yuanying NI, Xin WEN 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230803-027 DOI：10.7506/spkx1002-6630-20230803-027
标题：Effect of Different Packaging Materials on the Quality of Toona sinensis Powder Analyzed by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis 作者：Lili ZHAO, Jihong WANG, Chenxi LU, Guanying SHI, Le ZHANG, Pengfei JIANG, Zhaogai WANG 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230818-134 DOI：10.7506/spkx1002-6630-20230818-134
标题：Research Progress on Starch-Based Fibrous Films: Electrospinning and Food Packaging 作者：Jie CAI, Xiaofang FENG, Die ZHANG, Siyuan MA, Fang XIE 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230728-309 DOI：10.7506/spkx1002-6630-20230728-309
标题：Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi 作者：Chang ZHANG, Qiang LI, Wei WANG, Shumin YI, Xuepeng LI, Jianrong LI 卷号：Food Science 45(7), (2024) 链接：https://www.sciengine.com/doi/10.7506/spkx1002-6630-20230731-343 DOI：10.7506/spkx1002-6630-20230731-343
期刊名称《Forest Pest and Disease》
标题：Progress on the factory production and application of 作者：LiweiSONG, ChenyongDU, BailuLIU, CunbinCHEN, BingfangXU, XuanyeWEN 卷号：Forest Pest and Disease 43(1), 17 (2024) 链接：https://www.sciengine.com/doi/10.19688/j.cnki.issn1671-0886.20230030 DOI：10.19688/j.cnki.issn1671-0886.20230030
标题：Occurrence regularity of Niu & Wei and trapping effect of different colored sticky traps 作者：JunYANG, JingfenZHAO, ShijieQIN, XiSUN, WenxueWANG, ZhihaiZHOU 卷号：Forest Pest and Disease 43(1), 22 (2024) 链接：https://www.sciengine.com/doi/10.19688/j.cnki.issn1671-0886.20230031 DOI：10.19688/j.cnki.issn1671-0886.20230031
标题：Division of larval instars of 作者：XiaomengXIN, ShideHAN, YongWANG, DianfuZHANG, YulongMA, YuxiLIU 卷号：Forest Pest and Disease 43(1), 1 (2024) 链接：https://www.sciengine.com/doi/10.19688/j.cnki.issn1671-0886.20230028 DOI：10.19688/j.cnki.issn1671-0886.20230028
标题：Discrimination of critical terms of forest invasive species and discussion on work prioritization in China 作者：QinwangXU, LiliREN, YouqingLUO 卷号：Forest Pest and Disease 43(1), 34 (2024) 链接：https://www.sciengine.com/doi/10.19688/j.cnki.issn1671-0886.20230029 DOI：10.19688/j.cnki.issn1671-0886.20230029
标题：Screening of chemicals for control of verticillium wilt of and the effect of adjuvant 作者：JieTAO, JianzhouCUI, TengSUN, JianyongZENG, XiaoyuSU, XiaofeiZHANG 卷号：Forest Pest and Disease 43(1), 28 (2024) 链接：https://www.sciengine.com/doi/10.19688/j.cnki.issn1671-0886.20230032 DOI：10.19688/j.cnki.issn1671-0886.20230032
标题：Effectiveness analysis on prevention and control of four kinds of major forest pests 作者：QiCAI, NingboZHU, JialiangPAN, YingqianDONG, FengLIU, RuiGUO 卷号：Forest Pest and Disease 43(1), 9 (2024) 链接：https://www.sciengine.com/doi/10.19688/j.cnki.issn1671-0886.20230033 DOI：10.19688/j.cnki.issn1671-0886.20230033
